Bang Bang Chicken

30 mins
Serves 1
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Directions

  1. 1Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper and egg white. Give them a Chinese massage and set aside.
  2. 2Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper and egg white. Give them a Chinese massage and set aside.
  3. 3Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper and egg white. Give them a Chinese massage and set aside.
  4. 4Combine mayo, Thai sweet chili sauce, sriracha and lemon juice.
  5. 5Combine mayo, Thai sweet chili sauce, sriracha and lemon juice.
  6. 6Combine mayo, Thai sweet chili sauce, sriracha and lemon juice.
  7. 7Coat the chicken in potato starch and deep fry until golden brown and crispy.
  8. 8Coat the chicken in potato starch and deep fry until golden brown and crispy.
  9. 9Coat the chicken in potato starch and deep fry until golden brown and crispy.
  10. 10Add the chicken to the sauce and toss well to combine.
  11. 11Add the chicken to the sauce and toss well to combine.
  12. 12Add the chicken to the sauce and toss well to combine.
  13. 13Serve with hot steamed rice, garnish and enjoy!
  14. 14Serve with hot steamed rice, garnish and enjoy!
  15. 15Serve with hot steamed rice, garnish and enjoy!

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup mayo
  • 2 tbsp Thai sweet chili sauce
  • 2 tbsp Thai sweet chili sauce
  • 2 tbsp Thai sweet chili sauce
  • 1 tbsp Sriracha
  • 1 tbsp Sriracha
  • 1 tbsp Sriracha
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 tbsp green onions
  • 1 tbsp green onions
  • 1 tbsp green onions

Equipment

bowlmeasuring cupsspoontongsfrying panplate
Bang Bang Chicken | Clip Recipe