Hasselback Teriyaki Tofu Steaks

12 mins
Serves 1
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Directions

  1. 1Press the tofu using plates and a towel.
  2. 2Press the tofu using plates and a towel.
  3. 3Press the tofu using plates and a towel.
  4. 4Slice the tofu into two steaks, and then slice it all the way along at 2-3 millimetre intervals. Use chopsticks to prevent the knife going all the way through.
  5. 5Slice the tofu into two steaks, and then slice it all the way along at 2-3 millimetre intervals. Use chopsticks to prevent the knife going all the way through.
  6. 6Slice the tofu into two steaks, and then slice it all the way along at 2-3 millimetre intervals. Use chopsticks to prevent the knife going all the way through.
  7. 7Combine teriyaki sauce with soy sauce, maple syrup, lime zest, lime juice and ginger.
  8. 8Combine teriyaki sauce with soy sauce, maple syrup, lime zest, lime juice and ginger.
  9. 9Combine teriyaki sauce with soy sauce, maple syrup, lime zest, lime juice and ginger.
  10. 10Add most of the sauce to the tofu, saving some for topping and push the sauce into the grooves.
  11. 11Add most of the sauce to the tofu, saving some for topping and push the sauce into the grooves.
  12. 12Add most of the sauce to the tofu, saving some for topping and push the sauce into the grooves.
  13. 13Put the tofu in the oven to cook.
  14. 14Put the tofu in the oven to cook.
  15. 15Put the tofu in the oven to cook.
  16. 16Prepare the toppings: chop the spring onions and chillies.
  17. 17Prepare the toppings: chop the spring onions and chillies.
  18. 18Prepare the toppings: chop the spring onions and chillies.
  19. 19Plate up with rice and cucumber.
  20. 20Plate up with rice and cucumber.
  21. 21Plate up with rice and cucumber.
  22. 22Add the remaining sauce to the tofu and sprinkle with sesame seeds.
  23. 23Add the remaining sauce to the tofu and sprinkle with sesame seeds.
  24. 24Add the remaining sauce to the tofu and sprinkle with sesame seeds.

Ingredients

  • 1 block tofu
  • 1 block tofu
  • 1 block tofu
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 lime lime zest
  • 1 lime lime zest
  • 1 lime lime zest
  • 1 lime lime juice
  • 1 lime lime juice
  • 1 lime lime juice
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 2 sprigs spring onions
  • 2 sprigs spring onions
  • 2 sprigs spring onions
  • 1 small red chilli
  • 1 small red chilli
  • 1 small red chilli
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice
  • 1 cucumber cucumber
  • 1 cucumber cucumber
  • 1 cucumber cucumber

Equipment

platetowelknifeovenchopping boardbowlspoonforkchopsticks