Directions
- 1Press the tofu using plates and a towel.
- 2Slice the tofu into two steaks, and then slice it all the way along at 2-3 millimetre intervals. Use chopsticks to prevent the knife going all the way through.
- 3Combine teriyaki sauce with soy sauce, maple syrup, lime zest, lime juice and ginger.
- 4Add most of the sauce to the tofu, saving some for topping and push the sauce into the grooves.
- 5Put the tofu in the oven to cook.
- 6Prepare the toppings: chop the spring onions and chillies.
- 7Plate up with rice and cucumber.
- 8Add the remaining sauce to the tofu and sprinkle with sesame seeds.
Ingredients
- 1 block tofu
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 lime lime zest
- 1 lime lime juice
- 1 teaspoon ginger
- 2 sprigs spring onions
- 1 small red chilli
- 1 tablespoon sesame seeds
- 1 bowl rice
- 1 cucumber cucumber
Equipment
platetowelknifeovenchopping boardbowlspoonforkchopsticks
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