Directions
- 1In a sterilized jar, layer the strawberries and sugar, finishing with a layer of sugar.
- 2Seal and place in the fridge for at least 1 week.
- 3Strain out the strawberries before use. Reserve the strawberries for baking.
- 4Fill a tall glass with ice.
- 5Add the lemon juice, followed by the strawberry syrup, followed by the fizzy water.
- 6In a separate cup, add the matcha to the hot water and whisk well or use a milk frother until smooth and foamy on the surface.
- 7Top the drink with the matcha and serve.
Ingredients
- 500 g strawberries, washed and chopped
- 500 g sugar
- 0.5 juice of half a lemon
- 2 tbsp strawberry syrup (cheong)
- 240 ml fizzy water
- 60 ml water
- 0.25 tsp ceremonial grade matcha
Equipment
jarspoonknifestrainerbowlfunnelbottleicemeasuring cupwhisk or milk frother
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