Strawberry Matcha Lemonade

Name: Strawberry Matcha Lemonade
Total time: 1 min
Cuisine: Japanese
Ingredients: 500 g strawberries, washed and chopped; 500 g sugar; 0.5 juice of half a lemon; 2 tbsp strawberry syrup (cheong); 240 ml fizzy water; 60 ml water; 0.25 tsp ceremonial grade matcha

Serves 1

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Strawberry Matcha Lemonade

tiktok.com

Serves 1

Directions

1In a sterilized jar, layer the strawberries and sugar, finishing with a layer of sugar.
2Seal and place in the fridge for at least 1 week.
3Strain out the strawberries before use. Reserve the strawberries for baking.
4Fill a tall glass with ice.
5Add the lemon juice, followed by the strawberry syrup, followed by the fizzy water.
6In a separate cup, add the matcha to the hot water and whisk well or use a milk frother until smooth and foamy on the surface.
7Top the drink with the matcha and serve.

Ingredients

500 g strawberries, washed and chopped
500 g sugar
0.5 juice of half a lemon
2 tbsp strawberry syrup (cheong)
240 ml fizzy water
60 ml water
0.25 tsp ceremonial grade matcha

Equipment

jarspoonknifestrainerbowlfunnelbottleicemeasuring cupwhisk or milk frother

Strawberry Matcha Lemonade

Serves 1

tiktok.com

Strawberry Matcha Lemonade

tiktok.com

Serves 1

Directions

1In a sterilized jar, layer the strawberries and sugar, finishing with a layer of sugar.
2Seal and place in the fridge for at least 1 week.
3Strain out the strawberries before use. Reserve the strawberries for baking.
4Fill a tall glass with ice.
5Add the lemon juice, followed by the strawberry syrup, followed by the fizzy water.
6In a separate cup, add the matcha to the hot water and whisk well or use a milk frother until smooth and foamy on the surface.
7Top the drink with the matcha and serve.