Spicy Tuna Tostadas

Serves 1
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Directions

  1. 1Cut an avocado in half and remove the pit.
  2. 2Cut an avocado in half and remove the pit.
  3. 3Cut an avocado in half and remove the pit.
  4. 4Scoop the avocado into a food processor.
  5. 5Scoop the avocado into a food processor.
  6. 6Scoop the avocado into a food processor.
  7. 7Cut a jalapeno in half and remove the seeds.
  8. 8Cut a jalapeno in half and remove the seeds.
  9. 9Cut a jalapeno in half and remove the seeds.
  10. 10Add the jalapeno to the food processor.
  11. 11Add the jalapeno to the food processor.
  12. 12Add the jalapeno to the food processor.
  13. 13Remove the skins from the tomatillos.
  14. 14Remove the skins from the tomatillos.
  15. 15Remove the skins from the tomatillos.
  16. 16Add the tomatillos, cilantro, garlic, lime juice and salt to the food processor.
  17. 17Add the tomatillos, cilantro, garlic, lime juice and salt to the food processor.
  18. 18Add the tomatillos, cilantro, garlic, lime juice and salt to the food processor.
  19. 19Blend all ingredients until smooth.
  20. 20Blend all ingredients until smooth.
  21. 21Blend all ingredients until smooth.
  22. 22Pour the sauce into a bowl.
  23. 23Pour the sauce into a bowl.
  24. 24Pour the sauce into a bowl.
  25. 25Thinly slice an onion.
  26. 26Thinly slice an onion.
  27. 27Thinly slice an onion.
  28. 28Place the sliced onions in a bowl with water.
  29. 29Place the sliced onions in a bowl with water.
  30. 30Place the sliced onions in a bowl with water.
  31. 31Fry the corn tortillas in hot oil until golden brown and crisp.
  32. 32Fry the corn tortillas in hot oil until golden brown and crisp.
  33. 33Fry the corn tortillas in hot oil until golden brown and crisp.
  34. 34Toast sesame seeds in a pan.
  35. 35Toast sesame seeds in a pan.
  36. 36Toast sesame seeds in a pan.
  37. 37Pour the toasted sesame seeds in a bowl.
  38. 38Pour the toasted sesame seeds in a bowl.
  39. 39Pour the toasted sesame seeds in a bowl.
  40. 40Add sriracha, soy sauce, toasted sesame oil, chili pepper flakes and salt into a bowl.
  41. 41Add sriracha, soy sauce, toasted sesame oil, chili pepper flakes and salt into a bowl.
  42. 42Add sriracha, soy sauce, toasted sesame oil, chili pepper flakes and salt into a bowl.
  43. 43Whisk all ingredients until combined.
  44. 44Whisk all ingredients until combined.
  45. 45Whisk all ingredients until combined.
  46. 46Dice the tuna into small cubes.
  47. 47Dice the tuna into small cubes.
  48. 48Dice the tuna into small cubes.
  49. 49Add the tuna to the sauce.
  50. 50Add the tuna to the sauce.
  51. 51Add the tuna to the sauce.
  52. 52Mix the tuna and sauce together.
  53. 53Mix the tuna and sauce together.
  54. 54Mix the tuna and sauce together.
  55. 55Layer some salsa on each tostada.
  56. 56Layer some salsa on each tostada.
  57. 57Layer some salsa on each tostada.
  58. 58Add a portion of spicy tuna on top.
  59. 59Add a portion of spicy tuna on top.
  60. 60Add a portion of spicy tuna on top.
  61. 61Garnish with toasted sesame seeds, coriander and thinly julienned white onion.
  62. 62Garnish with toasted sesame seeds, coriander and thinly julienned white onion.
  63. 63Garnish with toasted sesame seeds, coriander and thinly julienned white onion.

Ingredients

  • 2 avocados
  • 2 avocados
  • 2 avocados
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 25 g coriander
  • 25 g coriander
  • 25 g coriander
  • 250 g tomatillos
  • 250 g tomatillos
  • 250 g tomatillos
  • 1 lime
  • 1 lime
  • 1 lime
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • large pinch sea salt
  • large pinch sea salt
  • large pinch sea salt
  • 300 g sushi grade tuna
  • 300 g sushi grade tuna
  • 300 g sushi grade tuna
  • 6 g sesame seeds
  • 6 g sesame seeds
  • 6 g sesame seeds
  • 45 g sriracha
  • 45 g sriracha
  • 45 g sriracha
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 1.5 tbsp toasted sesame oil
  • 1.5 tbsp toasted sesame oil
  • 1.5 tbsp toasted sesame oil
  • pinch chilli pepper flakes
  • pinch chilli pepper flakes
  • pinch chilli pepper flakes
  • salt
  • salt
  • salt
  • corn tortillas
  • corn tortillas
  • corn tortillas
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • toasted sesame seeds
  • toasted sesame seeds
  • toasted sesame seeds
  • coriander
  • coriander
  • coriander
  • white onion
  • white onion
  • white onion
  • lime juice
  • lime juice
  • lime juice

Equipment

knifecutting boardfood processorskillettongsfrying pangas stove

Tips

  • Remove skins from the tomatillos, rinse them, then add all ingredients into a blender and blitz until smooth. Season with salt to taste.
  • To prepare the tostadas, shallow fry the corn tortillas in hot oil, over a medium high heat, until golden brown and crisp. Lift them of out the oil, place onto some paper towel to absorb any excess oil then sprinkle them with a pinch of salt.
  • Dice the tuna into small cubes, then mix in a bowl with the remaining ingredients for the sauce.
  • To serve, layer some salsa on each tostada, add a portion of spicy tuna on top then garnish with toasted sesame seeds, coriander, thinly julienned white onion and a squeeze of lime juice. Serve with an ice cold beer and enjoy!