Serves 1
Directions
- 1Slice the carrots into ribbons.
- 2Soak the sliced carrots into ribbons with ice.
- 3Roll the carrot ribbons into flowers.
- 4Glaze them with miso, maple, citrus and pink pepper.
- 5Mix together the ingredients for the glaze.
- 6Serve them on yogurt.
- 7Top with pistachios and herbs.
Ingredients
- 3 carrots
- 25 g butter
- 2 tbsp butter
- 25 g olive oil
- 2 tbsp olive oil
- 60 ml water
- 0.25 cup water
- 1 tbsp white miso paste
- 3 tbsp maple syrup
- 2 tbsp apple cider vinegar
- 2 clementine juice
- 2 clementine zest
- 1 orange juice
- 1 orange zest
- 1 tsp smoked paprika
- 0.5 tsp salt
- 1 tsp pink pepper
- Greek yogurt or labneh
- chopped pistachios
- carrot leaves or coriander
- sliced green onions
- olive oil
Equipment
tongsvegetable peelerkitchen twinepansmall bowlwhisk
Tips
- Even the most ordinary things can turn into something spectacular!
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