Bang Bang Chicken

30 mins
Serves 1
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Directions

  1. 1Marinate chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white. Give it a Chinese massage and set aside.
  2. 2Marinate chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white. Give it a Chinese massage and set aside.
  3. 3Marinate chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white. Give it a Chinese massage and set aside.
  4. 4Combine mayo, Thai sweet chilli sauce, sriracha, and lemon juice for the sauce.
  5. 5Combine mayo, Thai sweet chilli sauce, sriracha, and lemon juice for the sauce.
  6. 6Combine mayo, Thai sweet chilli sauce, sriracha, and lemon juice for the sauce.
  7. 7Coat chicken in potato starch and deep fry until golden brown and crispy.
  8. 8Coat chicken in potato starch and deep fry until golden brown and crispy.
  9. 9Coat chicken in potato starch and deep fry until golden brown and crispy.
  10. 10Toss the chicken with Bang Bang sauce.
  11. 11Toss the chicken with Bang Bang sauce.
  12. 12Toss the chicken with Bang Bang sauce.
  13. 13Serve with hot steamed rice and garnish with chopped chives.
  14. 14Serve with hot steamed rice and garnish with chopped chives.
  15. 15Serve with hot steamed rice and garnish with chopped chives.

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup thai sweet chilli sauce
  • 1 cup thai sweet chilli sauce
  • 1 cup thai sweet chilli sauce
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup oil for frying
  • 1 cup oil for frying
  • 1 cup oil for frying
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 tbsp chopped chives
  • 1 tbsp chopped chives
  • 1 tbsp chopped chives

Equipment

bowlspoonfrying pan
Bang Bang Chicken | Clip Recipe