Directions
- 1Marinate chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white. Give it a Chinese massage and set aside.
- 2Combine mayo, Thai sweet chilli sauce, sriracha, and lemon juice for the sauce.
- 3Coat chicken in potato starch and deep fry until golden brown and crispy.
- 4Toss the chicken with Bang Bang sauce.
- 5Serve with hot steamed rice and garnish with chopped chives.
Ingredients
- 1 chicken
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp sesame oil
- 2 cloves garlic
- 1 tbsp ginger
- 1 pinch salt
- 1 pinch pepper
- 1 egg white
- 1 cup mayo
- 1 cup thai sweet chilli sauce
- 2 tbsp sriracha
- 2 tbsp lemon juice
- 1 cup potato starch
- 1 cup oil for frying
- 1 cup rice
- 1 tbsp chopped chives
Equipment
bowlspoonfrying pan
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