Air Fried Bang Bang Chicken

15 mins
Serves 1
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Directions

  1. 1Finely slice purple cabbage.
  2. 2Do the same to regular cabbage and carrots.
  3. 3In a bowl, combine mirin, white vinegar, soy sauce, sesame oil, lemon juice, light mayo, and a touch of honey to make the perfect slaw.
  4. 4Cut a chicken breast into bite-sized pieces.
  5. 5Add a great amount of low sodium all-purpose seasoning with chili powder and paprika and one egg to the chicken.
  6. 6Mix the chicken and seasonings.
  7. 7Prepare a ziplock bag with half a cup of flour, one cup of panko, and season with all-purpose seasoning.
  8. 8Shake the chicken in the ziplock bag until fully coated.
  9. 9In an air fryer set to 375, fry the chicken for 15 to 20 minutes.
  10. 10While the chicken is frying, prepare your bang bang sauce with light mayo, sriracha, sweet chili sauce, and lemon juice.
  11. 11Sauce the cooked chicken.

Ingredients

  • purple cabbage, finely sliced
  • regular cabbage
  • carrots
  • mirin
  • white vinegar
  • soy sauce
  • sesame oil
  • lemon juice
  • light mayo
  • touch honey
  • 1 chicken breast, cut into bite-sized pieces
  • great amount low sodium all-purpose seasoning
  • chili powder
  • paprika
  • 1 egg
  • 0.5 cup flour
  • 1 cup panko
  • light mayo
  • sriracha
  • sweet chili sauce
  • lemon juice

Equipment

air fryermandolin (optional)bowlziplock bag