Air Fried Bang Bang Chicken
Directions
- 1Finely slice purple cabbage.
- 2Do the same to regular cabbage and carrots.
- 3In a bowl, combine mirin, white vinegar, soy sauce, sesame oil, lemon juice, light mayo, and a touch of honey to make the perfect slaw.
- 4Cut a chicken breast into bite-sized pieces.
- 5Add a great amount of low sodium all-purpose seasoning with chili powder and paprika and one egg to the chicken.
- 6Mix the chicken and seasonings.
- 7Prepare a ziplock bag with half a cup of flour, one cup of panko, and season with all-purpose seasoning.
- 8Shake the chicken in the ziplock bag until fully coated.
- 9In an air fryer set to 375, fry the chicken for 15 to 20 minutes.
- 10While the chicken is frying, prepare your bang bang sauce with light mayo, sriracha, sweet chili sauce, and lemon juice.
- 11Sauce the cooked chicken.
Ingredients
- purple cabbage, finely sliced
- regular cabbage
- carrots
- mirin
- white vinegar
- soy sauce
- sesame oil
- lemon juice
- light mayo
- touch honey
- 1 chicken breast, cut into bite-sized pieces
- great amount low sodium all-purpose seasoning
- chili powder
- paprika
- 1 egg
- 0.5 cup flour
- 1 cup panko
- light mayo
- sriracha
- sweet chili sauce
- lemon juice
Equipment
air fryermandolin (optional)bowlziplock bag
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