Serves 1
Directions
- 1Decided to make some shrimp tempura sushi bowls for a mini meal prep.
- 2The shrimp tempura is obviously modified and not deep-fried.
- 3Stick the shrimp in the air fryer.
- 4The bowls are filled with lots of veggies and protein.
Ingredients
- 1 lb raw shrimp, peeled & deveined
- avocado or olive oil Cooking spray
- 0.5 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 0.33 tsp pink Himalayan salt
- 0.5 tsp black pepper
- 0.5 tsp all-purpose seasoning
- 1.25 cups uncooked sushi rice
- 1.5 tbsp rice vinegar
- 0.33 tsp pink Himalayan salt
- 0.75 tsp monk fruit sweetener
- 1.5 –2 cucumbers, sliced
- 1.5 cups shredded carrots
- 1.5 avocados
- 2 green onions, sliced
- 3 nori sheets, cut into strips OR roasted seaweed snacks
- Furikake seasoning
- 0.33 cup light mayo
- 1.5 –2 tbsp sriracha
- 0.75 tsp rice vinegar or lemon juice
- Dash monk fruit sweetener
Equipment
air fryer
Tips
- This is a modified version of shrimp tempura, using an air fryer instead of deep-frying for a healthier meal.
- The full recipe directions are available on the creator's Instagram channel.
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