Jack Daniel's - Style Sauce (Copycat)

45 mins
Serves 1
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Directions

  1. 1Combine all ingredients in a saucepan over medium heat.
  2. 2Combine all ingredients in a saucepan over medium heat.
  3. 3Combine all ingredients in a saucepan over medium heat.
  4. 4Bring to a gentle boil, then reduce heat to low.
  5. 5Bring to a gentle boil, then reduce heat to low.
  6. 6Bring to a gentle boil, then reduce heat to low.
  7. 7Simmer 40–45 minutes, stirring often, until thick and glossy.
  8. 8Simmer 40–45 minutes, stirring often, until thick and glossy.
  9. 9Simmer 40–45 minutes, stirring often, until thick and glossy.

Ingredients

  • 2 cups pineapple juice
  • 2 cups pineapple juice
  • 2 cups pineapple juice
  • 1.33 cups brown sugar (packed)
  • 1.33 cups brown sugar (packed)
  • 1.33 cups brown sugar (packed)
  • 0.5 cup teriyaki sauce
  • 0.5 cup teriyaki sauce
  • 0.5 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons lemon juice
  • 4 teaspoons lemon juice
  • 4 teaspoons lemon juice
  • 0.5 cup Jack Daniel’s whiskey
  • 0.5 cup Jack Daniel’s whiskey
  • 0.5 cup Jack Daniel’s whiskey
  • 2 tablespoons finely minced onion
  • 2 tablespoons finely minced onion
  • 2 tablespoons finely minced onion
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 0.5 teaspoon smoked paprika (for extra depth)
  • 0.5 teaspoon smoked paprika (for extra depth)
  • 0.5 teaspoon smoked paprika (for extra depth)

Equipment

saucepan

Tips

  • With a double batch, use a wider saucepan to help it reduce evenly and prevent scorching.