Salmon Tataki with Garlic and Honey Sauce

Name: Salmon Tataki with Garlic and Honey Sauce
Yield: 3 servings
Cuisine: Japanese
Ingredients: 400 g salmon paving; 2 cloves crushed garlic; sesame oil; 5 càs soy sauce; 1 yellow lemon juice; 2 spoons mountain honey; 2 avocados flesh; 2 fresh cheese squares; 1 lime juice; drizzle olive oil; spices; salt; 0.5 red onion finely; 0.5 fresh tomatoes; black and grilled blond sesame; 1 càc cornstarch; sebette

Serves 3

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Salmon Tataki with Garlic and Honey Sauce

tiktok.com

Serves 3

Directions

1Start by taking 1 nice salmon paving and slide the blade of your knife between the skin and the flesh to remove it.
2Cut your into sections not too big and place them in 1 dish.
3Add 2 cloves of crushed garlic, 1 little sesame oil, 1 good dose of soy sauce, the juice of a yellow lemon and 2 beautiful spoons of mountain honey.
4Let your fish marinate like this, aside.
5In the meantime, place the flesh of 2 avocados in the bowl of a mixer.
6Add 2 squares of fresh cheese, the juice of a lime, 1 drizzle of olive oil, some spices, you salt and mix it all together until you get 1 smooth avocado cream and thin.
7Finely 1 little red onion without forgetting to cry once and for all.
8Add them to the bowl with a few pieces of fresh tomatoes and there, you get 1 small express guacamole just too good!
9Then remove your salmon from the marinade and set aside, properly in 1 bowl.
10Roll over your fish pieces in 1 mixture of black and grilled blond sesame to make like 1 breading.
11Cook your salmon pieces with 1 little sesame oil, just 1 minute per side, it really doesn't have to be overcooked!
121 time it's done, remove them from the pan and add your marinade directly inside.
13Let it reduce for a few minutes, add 1 small spoonful of cornstarch to thicken it 1 little and there you go, your sauce is ready!
14Then spread the guacamole on the bottom of a plate, gently slice the salmon and place the ingredients nicely on the guacamole.
15Add the hot sauce on top, 1 little sebette to finish and that's it, your salmon Tataki with garlic and honey sauce is ready!

Ingredients

400 g salmon paving
2 cloves crushed garlic
sesame oil
5 càs soy sauce
1 yellow lemon juice
2 spoons mountain honey
2 avocados flesh
2 fresh cheese squares
1 lime juice
drizzle olive oil
spices
salt
0.5 red onion finely
0.5 fresh tomatoes
black and grilled blond sesame
1 càc cornstarch
sebette

Equipment

knifedishmixerpanparchment paperbowlplate

Tips

To prevent sticking, place a disk of parchment paper in the pan before cooking.

Salmon Tataki with Garlic and Honey Sauce

Serves 3

tiktok.com

Salmon Tataki with Garlic and Honey Sauce

tiktok.com

Serves 3

Directions

1Start by taking 1 nice salmon paving and slide the blade of your knife between the skin and the flesh to remove it.
2Cut your into sections not too big and place them in 1 dish.
3Add 2 cloves of crushed garlic, 1 little sesame oil, 1 good dose of soy sauce, the juice of a yellow lemon and 2 beautiful spoons of mountain honey.
4Let your fish marinate like this, aside.
5In the meantime, place the flesh of 2 avocados in the bowl of a mixer.
6Add 2 squares of fresh cheese, the juice of a lime, 1 drizzle of olive oil, some spices, you salt and mix it all together until you get 1 smooth avocado cream and thin.
7Finely 1 little red onion without forgetting to cry once and for all.
8Add them to the bowl with a few pieces of fresh tomatoes and there, you get 1 small express guacamole just too good!
9Then remove your salmon from the marinade and set aside, properly in 1 bowl.
10Roll over your fish pieces in 1 mixture of black and grilled blond sesame to make like 1 breading.
11Cook your salmon pieces with 1 little sesame oil, just 1 minute per side, it really doesn't have to be overcooked!
121 time it's done, remove them from the pan and add your marinade directly inside.
13Let it reduce for a few minutes, add 1 small spoonful of cornstarch to thicken it 1 little and there you go, your sauce is ready!
14Then spread the guacamole on the bottom of a plate, gently slice the salmon and place the ingredients nicely on the guacamole.
15Add the hot sauce on top, 1 little sebette to finish and that's it, your salmon Tataki with garlic and honey sauce is ready!