Vegan Gummies

Directions

  1. 1Blend up fruit of your choice until you get a pureed, smoothie consistency to make your “fruit puree”.
  2. 2Blend up fruit of your choice until you get a pureed, smoothie consistency to make your “fruit puree”.
  3. 3Blend up fruit of your choice until you get a pureed, smoothie consistency to make your “fruit puree”.
  4. 4Measure out 1 cup of the fruit puree.
  5. 5Measure out 1 cup of the fruit puree.
  6. 6Measure out 1 cup of the fruit puree.
  7. 7In a small pan over medium heat, combine the fruit puree with the agar agar, sweetener of choice, and lemon juice.
  8. 8In a small pan over medium heat, combine the fruit puree with the agar agar, sweetener of choice, and lemon juice.
  9. 9In a small pan over medium heat, combine the fruit puree with the agar agar, sweetener of choice, and lemon juice.
  10. 10Whisk well.
  11. 11Whisk well.
  12. 12Whisk well.
  13. 13Cook until it starts bubbling.
  14. 14Cook until it starts bubbling.
  15. 15Cook until it starts bubbling.
  16. 16Lower the heat and cook for another 2-3 minutes.
  17. 17Lower the heat and cook for another 2-3 minutes.
  18. 18Lower the heat and cook for another 2-3 minutes.
  19. 19Transfer the gummies to a gummy mold or an ice mold.
  20. 20Transfer the gummies to a gummy mold or an ice mold.
  21. 21Transfer the gummies to a gummy mold or an ice mold.
  22. 22Place in the fridge for at least an hour.
  23. 23Place in the fridge for at least an hour.
  24. 24Place in the fridge for at least an hour.
  25. 25Remove from the molds and enjoy!
  26. 26Remove from the molds and enjoy!
  27. 27Remove from the molds and enjoy!

Ingredients

  • 1 cup fruit puree
  • 1 cup fruit puree
  • 1 cup fruit puree
  • 2 tsp agar agar powder
  • 2 tsp agar agar powder
  • 2 tsp agar agar powder
  • 1 tbsp maple syrup or sugar
  • 1 tbsp maple syrup or sugar
  • 1 tbsp maple syrup or sugar
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 pinch matcha powder
  • 1 pinch matcha powder
  • 1 pinch matcha powder

Equipment

small pangummy mold or an ice mold

Tips

  • Adjust sweetener and lemon juice based on the fruit's flavor profile.
  • Cook for long enough to activate the agar agar, otherwise the gummies won’t gelatinize.