Serves 1
Directions
- 1Blend up fruit of your choice until you get a pureed, smoothie consistency to make your “fruit puree”.
- 2Measure out 1 cup of the fruit puree.
- 3In a small pan over medium heat, combine the fruit puree with the agar agar, sweetener of choice, and lemon juice.
- 4Whisk well.
- 5Cook until it starts bubbling.
- 6Lower the heat and cook for another 2-3 minutes.
- 7Transfer the gummies to a gummy mold or an ice mold.
- 8Place in the fridge for at least an hour.
- 9Remove from the molds and enjoy!
Ingredients
- 1 cup fruit puree
- 2 tsp agar agar powder
- 1 tbsp maple syrup or sugar
- 1 tbsp lemon juice
- 1 pinch matcha powder
Equipment
small pangummy mold or an ice mold
Tips
- Adjust sweetener and lemon juice based on the fruit's flavor profile.
- Cook for long enough to activate the agar agar, otherwise the gummies won’t gelatinize.
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