Directions
- 1Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white.
- 2Give the chicken a Chinese massage and set it aside.
- 3For the sauce, combine mayo, Thai sweet chili sauce, Sriracha, and lemon juice.
- 4Coat the chicken with potato starch.
- 5Fry the chicken until golden brown and crispy.
- 6Dunk the chicken into the sauce and mix well to combine.
- 7Serve with hot steamed rice and enjoy.
Ingredients
- chicken
- soy sauce
- sake
- mirin
- sesame oil
- garlic
- ginger
- salt
- pepper
- egg white
- Mayo
- Thai sweet chili sauce
- Sriracha
- lemon juice
- potato starch
Equipment
bowlspatulapotstrainer
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