Crispy Bang Bang Chicken
Directions
- 1Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white.
- 2Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white.
- 3Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white.
- 4Give the chicken a Chinese massage and set it aside.
- 5Give the chicken a Chinese massage and set it aside.
- 6Give the chicken a Chinese massage and set it aside.
- 7For the sauce, combine mayo, Thai sweet chili sauce, Sriracha, and lemon juice.
- 8For the sauce, combine mayo, Thai sweet chili sauce, Sriracha, and lemon juice.
- 9For the sauce, combine mayo, Thai sweet chili sauce, Sriracha, and lemon juice.
- 10Coat the chicken with potato starch.
- 11Coat the chicken with potato starch.
- 12Coat the chicken with potato starch.
- 13Fry the chicken until golden brown and crispy.
- 14Fry the chicken until golden brown and crispy.
- 15Fry the chicken until golden brown and crispy.
- 16Dunk the chicken into the sauce and mix well to combine.
- 17Dunk the chicken into the sauce and mix well to combine.
- 18Dunk the chicken into the sauce and mix well to combine.
- 19Serve with hot steamed rice and enjoy.
- 20Serve with hot steamed rice and enjoy.
- 21Serve with hot steamed rice and enjoy.
Ingredients
- chicken
- chicken
- chicken
- soy sauce
- soy sauce
- soy sauce
- sake
- sake
- sake
- mirin
- mirin
- mirin
- sesame oil
- sesame oil
- sesame oil
- garlic
- garlic
- garlic
- ginger
- ginger
- ginger
- salt
- salt
- salt
- pepper
- pepper
- pepper
- egg white
- egg white
- egg white
- Mayo
- Mayo
- Mayo
- Thai sweet chili sauce
- Thai sweet chili sauce
- Thai sweet chili sauce
- Sriracha
- Sriracha
- Sriracha
- lemon juice
- lemon juice
- lemon juice
- potato starch
- potato starch
- potato starch
Equipment
bowlspatulapotstrainer