Quick Green Beans and Edamame Dinner
Directions
- 1Heat olive oil in a pan.
- 2Add green beans and edamame to the pan.
- 3Add minced garlic.
- 4Season with salt and pepper.
- 5In a bowl, mix labneh or yoghurt, lemon zest, and lemon juice.
- 6Once the beans are cooked, remove from heat.
- 7Place the cooked beans on top of the labneh or yoghurt mixture.
- 8Sprinkle with spicy sesame seeds and chopped scallions.
Ingredients
- 1 bowl green beans
- 1 bowl edamame
- 2 tbsp labneh or yoghurt
- 2 cloves garlic
- 0.5 tsp salt
- 0.25 tsp pepper
- 0.5 tsp lemon zest
- 1 tsp lemon juice
- 1 tsp spicy sesame seeds
- 2 stalks scallions
- 1 tbsp olive oil
Equipment
panwooden spatulaknifemicroplanegrater