Creamiest Iced Matcha Latte
Directions
- 1Heat up water to 176°F/80°C.
- 2Pour some warm water into a cup & soak your chasen to soften the bristles.
- 3Scoop 5g of matcha powder onto your sifter to get rid of clumps.
- 4Add 14g of room temp water to make a paste. The paste should be medium to stiff peaks.
- 5Add 46g of 176°F/80°C water, whisk vigorously (but not too rough) to form large bubbles.
- 6After large bubbles are formed, bring your chasen near the surface & whisk with a slower motion to break all air bubbles.
- 7Fill your glass with ice.
- 8Pour 110g of your milk of choice.
- 9Pour your matcha.
- 10Top off your drink with ~ 5-7g of your sweetener of choice.
- 11Mix & enjoy your creamy concoction of matcha!!!
Ingredients
- 176 °F/80°C water
- 14 g water
- 5 g matcha powder
- 46 g water
- 1 glass ice
- 110 g milk
- 5 g sweetener
Equipment
KettleChawanChasenSifterSpoonScaleGlass
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