Teriyaki Beef Rice Bowls
Directions
- 1Take out some lean ground beef, chop it all up and cook it until it's almost done.
- 2Take out some lean ground beef, chop it all up and cook it until it's almost done.
- 3Take out some lean ground beef, chop it all up and cook it until it's almost done.
- 4Add in some low calorie teriyaki sauce, green onions, sesame seeds and cook for just a few more minutes until the meat looks just like this.
- 5Add in some low calorie teriyaki sauce, green onions, sesame seeds and cook for just a few more minutes until the meat looks just like this.
- 6Add in some low calorie teriyaki sauce, green onions, sesame seeds and cook for just a few more minutes until the meat looks just like this.
- 7When the meat is done cooking, use the same pan to make the rice with chicken bone broth for extra protein and cook it until it's nice and fluffy.
- 8When the meat is done cooking, use the same pan to make the rice with chicken bone broth for extra protein and cook it until it's nice and fluffy.
- 9When the meat is done cooking, use the same pan to make the rice with chicken bone broth for extra protein and cook it until it's nice and fluffy.
- 10Make Sriracha Mayo by mixing 8 Tbsps Light Mayo, 4 Tbsps Sriracha, 0.25 Cup Lemon Juice, 0.5 Tbsp Garlic Salt.
- 11Make Sriracha Mayo by mixing 8 Tbsps Light Mayo, 4 Tbsps Sriracha, 0.25 Cup Lemon Juice, 0.5 Tbsp Garlic Salt.
- 12Make Sriracha Mayo by mixing 8 Tbsps Light Mayo, 4 Tbsps Sriracha, 0.25 Cup Lemon Juice, 0.5 Tbsp Garlic Salt.
- 13Top the cooked rice with teriyaki beef, more green onions and sesame seeds.
- 14Top the cooked rice with teriyaki beef, more green onions and sesame seeds.
- 15Top the cooked rice with teriyaki beef, more green onions and sesame seeds.
Ingredients
- 1700 g Lean Ground Beef
- 1700 g Lean Ground Beef
- 1700 g Lean Ground Beef
- 240 g Low Calorie Teriyaki Sauce
- 240 g Low Calorie Teriyaki Sauce
- 240 g Low Calorie Teriyaki Sauce
- 40 g Fresh Green Onions
- 40 g Fresh Green Onions
- 40 g Fresh Green Onions
- 20 g Sesame Seeds
- 20 g Sesame Seeds
- 20 g Sesame Seeds
- 360 g Dry White Rice
- 360 g Dry White Rice
- 360 g Dry White Rice
- 720 g Chicken Bone Broth
- 720 g Chicken Bone Broth
- 720 g Chicken Bone Broth
- 120 g Light Mayo
- 120 g Light Mayo
- 120 g Light Mayo
- 60 g Sriracha
- 60 g Sriracha
- 60 g Sriracha
- 60 g Lemon Juice
- 60 g Lemon Juice
- 60 g Lemon Juice
- 7 g Garlic Salt
- 7 g Garlic Salt
- 7 g Garlic Salt
Equipment
panspatulabowlmeasuring cup