Serves 1
Directions
- 1Add mixed green leaves to a bowl.
- 2Add ½ cup pomegranate.
- 3Add ½ cup edamame.
- 4Add 10 pieces of halved cherry tomato.
- 5Cook quinoa in 1 ½ cups of water.
- 6Grill the corn and cut it into pieces.
- 7Add the corn to the bowl.
- 8Toast the cooked quinoa in a pan.
- 9Add the toasted quinoa to the bowl.
- 10In a jar, mix 2 lemon juices, 2 tbsp honey, ⅓ cup olive oil, and 1 tsp mustard.
- 11Pour the dressing over the salad.
- 12Mix well and add feta cheese.
Ingredients
- 3 cups mixed green leaves
- 0.5 cup pomegranate
- 0.5 cup edamame
- 10 pieces cherry tomato
- 1.5 cups water
- 0.25 cup quinoa
- 1 cooked corn
- 2 lemon juice
- 2 tbsp honey
- 1.33 cup olive oil
- 1 tsp mustard
- 0 feta cheese
Equipment
bowlknifecutting boardsaucepangrill pancorn cutterlemon juicersmall bowl
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