سلطه الكينوا المحمصه مع الذره

0
Serves 1
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Directions

  1. 1Add mixed green leaves to a bowl.
  2. 2Add ½ cup pomegranate.
  3. 3Add ½ cup edamame.
  4. 4Add 10 pieces of halved cherry tomato.
  5. 5Cook quinoa in 1 ½ cups of water.
  6. 6Grill the corn and cut it into pieces.
  7. 7Add the corn to the bowl.
  8. 8Toast the cooked quinoa in a pan.
  9. 9Add the toasted quinoa to the bowl.
  10. 10In a jar, mix 2 lemon juices, 2 tbsp honey, ⅓ cup olive oil, and 1 tsp mustard.
  11. 11Pour the dressing over the salad.
  12. 12Mix well and add feta cheese.

Ingredients

  • 3 cups mixed green leaves
  • 0.5 cup pomegranate
  • 0.5 cup edamame
  • 10 pieces cherry tomato
  • 1.5 cups water
  • 0.25 cup quinoa
  • 1 cooked corn
  • 2 lemon juice
  • 2 tbsp honey
  • 1.33 cup olive oil
  • 1 tsp mustard
  • 0 feta cheese

Equipment

bowlknifecutting boardsaucepangrill pancorn cutterlemon juicersmall bowl