Crockpot Teriyaki Meatballs
Directions
- 1Add a 2-pound bag of homestyle meatballs to the crockpot.
- 2Add a 20-ounce bag of frozen peppers and onions.
- 3Season with pepper.
- 4Add some ground ginger.
- 5Add a little bit of crushed red pepper flakes.
- 6Add a couple of big scoops of garlic.
- 7Pour in a 20-ounce can of pineapple chunks, including the juice.
- 8Add the whole bottle of Kinders Sweet Sesame Teriyaki sauce.
- 9Give all the ingredients a good mix.
- 10Cover the crockpot and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
- 11After about 3 hours of cooking, add a cornstarch slurry (approximately 3 tbsp cornstarch mixed with 2-3 tbsp water).
- 12Let the mixture cook for another half hour to thicken the sauce.
- 13Serve over jasmine rice.
Ingredients
- 2 pound bag homestyle meatballs
- 20 ounce bag frozen peppers and onions
- pepper
- ground ginger
- crushed red pepper flakes
- scoops garlic
- 20 ounce can pineapple chunks with juice
- 1 bottle Kinders Sweet Sesame Teriyaki sauce
- 3 tbsp cornstarch
- 2 tbsp water
Equipment
crockpotspoonfork
Tips
- No stovetop action beforehand, everything goes straight into the crockpot.
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