Crockpot Teriyaki Meatballs

210 mins
Serves 1
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Directions

  1. 1Add a 2-pound bag of homestyle meatballs to the crockpot.
  2. 2Add a 2-pound bag of homestyle meatballs to the crockpot.
  3. 3Add a 2-pound bag of homestyle meatballs to the crockpot.
  4. 4Add a 20-ounce bag of frozen peppers and onions.
  5. 5Add a 20-ounce bag of frozen peppers and onions.
  6. 6Add a 20-ounce bag of frozen peppers and onions.
  7. 7Season with pepper.
  8. 8Season with pepper.
  9. 9Season with pepper.
  10. 10Add some ground ginger.
  11. 11Add some ground ginger.
  12. 12Add some ground ginger.
  13. 13Add a little bit of crushed red pepper flakes.
  14. 14Add a little bit of crushed red pepper flakes.
  15. 15Add a little bit of crushed red pepper flakes.
  16. 16Add a couple of big scoops of garlic.
  17. 17Add a couple of big scoops of garlic.
  18. 18Add a couple of big scoops of garlic.
  19. 19Pour in a 20-ounce can of pineapple chunks, including the juice.
  20. 20Pour in a 20-ounce can of pineapple chunks, including the juice.
  21. 21Pour in a 20-ounce can of pineapple chunks, including the juice.
  22. 22Add the whole bottle of Kinders Sweet Sesame Teriyaki sauce.
  23. 23Add the whole bottle of Kinders Sweet Sesame Teriyaki sauce.
  24. 24Add the whole bottle of Kinders Sweet Sesame Teriyaki sauce.
  25. 25Give all the ingredients a good mix.
  26. 26Give all the ingredients a good mix.
  27. 27Give all the ingredients a good mix.
  28. 28Cover the crockpot and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
  29. 29Cover the crockpot and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
  30. 30Cover the crockpot and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
  31. 31After about 3 hours of cooking, add a cornstarch slurry (approximately 3 tbsp cornstarch mixed with 2-3 tbsp water).
  32. 32After about 3 hours of cooking, add a cornstarch slurry (approximately 3 tbsp cornstarch mixed with 2-3 tbsp water).
  33. 33After about 3 hours of cooking, add a cornstarch slurry (approximately 3 tbsp cornstarch mixed with 2-3 tbsp water).
  34. 34Let the mixture cook for another half hour to thicken the sauce.
  35. 35Let the mixture cook for another half hour to thicken the sauce.
  36. 36Let the mixture cook for another half hour to thicken the sauce.
  37. 37Serve over jasmine rice.
  38. 38Serve over jasmine rice.
  39. 39Serve over jasmine rice.

Ingredients

  • 2 pound bag homestyle meatballs
  • 2 pound bag homestyle meatballs
  • 2 pound bag homestyle meatballs
  • 20 ounce bag frozen peppers and onions
  • 20 ounce bag frozen peppers and onions
  • 20 ounce bag frozen peppers and onions
  • pepper
  • pepper
  • pepper
  • ground ginger
  • ground ginger
  • ground ginger
  • crushed red pepper flakes
  • crushed red pepper flakes
  • crushed red pepper flakes
  • scoops garlic
  • scoops garlic
  • scoops garlic
  • 20 ounce can pineapple chunks with juice
  • 20 ounce can pineapple chunks with juice
  • 20 ounce can pineapple chunks with juice
  • 1 bottle Kinders Sweet Sesame Teriyaki sauce
  • 1 bottle Kinders Sweet Sesame Teriyaki sauce
  • 1 bottle Kinders Sweet Sesame Teriyaki sauce
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

crockpotspoonfork

Tips

  • No stovetop action beforehand, everything goes straight into the crockpot.