Hasselback Teriyaki Tofu Steaks

20 mins
Serves 1
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Directions

  1. 1Press the tofu using plates and cloths.
  2. 2Slice the tofu into two steaks, then slice grooves into it at 2-3 millimeter intervals using chopsticks.
  3. 3Combine teriyaki, soy sauce, maple syrup, lime zest, lime juice, and ginger in a bowl for the sauce.
  4. 4Add most of the sauce to the tofu, saving some for topping.
  5. 5Bake the tofu.
  6. 6Prepare the toppings: chop the spring onions and red chili. Slice the cucumber
  7. 7Serve the tofu steaks over rice, with cucumber, chili and spring onions as toppings. Drizzle extra sauce.

Ingredients

  • 1 block tofu
  • 6 tbsp teriyaki sauce
  • 2 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp lime zest
  • 1 tbsp lime juice
  • 1 tbsp ginger
  • 2 tbsp spring onions
  • 1 unit red chili
  • 1 tbsp sesame seeds
  • 1 bowl rice
  • 1 unit cucumber

Equipment

platesclothsknifechopsticksbowlovenbaking trayparchment paper