Japanese A5 Wagyu Ribeye Steak with Daikon Sauce
Directions
- 1Remove the steak from its packaging.
- 2Pat the steak dry with a paper towel.
- 3Season the steak with salt and white pepper.
- 4Sear the steak in a hot cast iron skillet until cooked to your liking.
- 5Cut the daikon into small pieces and the chile peppers into smaller pieces.
- 6Grate the daikon using a box grater.
- 7Prepare the sauce by mixing the mirin, soy sauce, lime juice, and lemon juice.
- 8Add the grated daikon and chopped green onions to the sauce.
- 9Slice the seared steak thinly and arrange on a plate.
- 10Drizzle the sauce over the sliced steak, garnish with chopped green onions and serve.
Ingredients
- 1 Japanese A5 Wagyu Ribeye
- 1 pinch salt
- 1 pinch white pepper
- 1 daikon
- 2 dutch chile peppers
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 4 green onions
Equipment
knifepaper towelscast iron skilletbox graterchopping boardsmall bowlchopsticks
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