Japanese A5 Wagyu Ribeye Steak with Daikon Sauce

2 mins
Serves 2
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Directions

  1. 1Remove the steak from its packaging.
  2. 2Pat the steak dry with a paper towel.
  3. 3Season the steak with salt and white pepper.
  4. 4Sear the steak in a hot cast iron skillet until cooked to your liking.
  5. 5Cut the daikon into small pieces and the chile peppers into smaller pieces.
  6. 6Grate the daikon using a box grater.
  7. 7Prepare the sauce by mixing the mirin, soy sauce, lime juice, and lemon juice.
  8. 8Add the grated daikon and chopped green onions to the sauce.
  9. 9Slice the seared steak thinly and arrange on a plate.
  10. 10Drizzle the sauce over the sliced steak, garnish with chopped green onions and serve.

Ingredients

  • 1 Japanese A5 Wagyu Ribeye
  • 1 pinch salt
  • 1 pinch white pepper
  • 1 daikon
  • 2 dutch chile peppers
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • 4 green onions

Equipment

knifepaper towelscast iron skilletbox graterchopping boardsmall bowlchopsticks