Japanese Jelly Coffee

5 mins
Serves 1
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Directions

  1. 1Mix together two tablespoons of instant coffee, a third cup of brown sugar, two teaspoons of gelatin powder, one cup of cold water, and one cup of boiling water in a bowl.
  2. 2Mix together two tablespoons of instant coffee, a third cup of brown sugar, two teaspoons of gelatin powder, one cup of cold water, and one cup of boiling water in a bowl.
  3. 3Mix together two tablespoons of instant coffee, a third cup of brown sugar, two teaspoons of gelatin powder, one cup of cold water, and one cup of boiling water in a bowl.
  4. 4Whisk until well combined.
  5. 5Whisk until well combined.
  6. 6Whisk until well combined.
  7. 7Pour mixture into a glass mug.
  8. 8Pour mixture into a glass mug.
  9. 9Pour mixture into a glass mug.
  10. 10Refrigerate for about 15 minutes.
  11. 11Refrigerate for about 15 minutes.
  12. 12Refrigerate for about 15 minutes.
  13. 13In a separate glass, mix milk and caramel using an electric milk frother until it gets creamy.
  14. 14In a separate glass, mix milk and caramel using an electric milk frother until it gets creamy.
  15. 15In a separate glass, mix milk and caramel using an electric milk frother until it gets creamy.
  16. 16Pour the creamy mixture on top of the coffee jelly in the mug.
  17. 17Pour the creamy mixture on top of the coffee jelly in the mug.
  18. 18Pour the creamy mixture on top of the coffee jelly in the mug.
  19. 19Stir with a spoon to mix the layers and serve.
  20. 20Stir with a spoon to mix the layers and serve.
  21. 21Stir with a spoon to mix the layers and serve.

Ingredients

  • 2 tablespoons instant coffee
  • 2 tablespoons instant coffee
  • 2 tablespoons instant coffee
  • 1 third cup brown sugar
  • 1 third cup brown sugar
  • 1 third cup brown sugar
  • 2 teaspoons gelatin powder
  • 2 teaspoons gelatin powder
  • 2 teaspoons gelatin powder
  • 1 cup cold water
  • 1 cup cold water
  • 1 cup cold water
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 glass milk
  • 1 glass milk
  • 1 glass milk
  • 1 can caramel
  • 1 can caramel
  • 1 can caramel

Equipment

bowlwhiskmeasuring cupcoffee mugelectric milk frother
Japanese Jelly Coffee | Clip Recipe