Directions
- 1Mix together two tablespoons of instant coffee, a third cup of brown sugar, two teaspoons of gelatin powder, one cup of cold water, and one cup of boiling water in a bowl.
- 2Whisk until well combined.
- 3Pour mixture into a glass mug.
- 4Refrigerate for about 15 minutes.
- 5In a separate glass, mix milk and caramel using an electric milk frother until it gets creamy.
- 6Pour the creamy mixture on top of the coffee jelly in the mug.
- 7Stir with a spoon to mix the layers and serve.
Ingredients
- 2 tablespoons instant coffee
- 1 third cup brown sugar
- 2 teaspoons gelatin powder
- 1 cup cold water
- 1 cup boiling water
- 1 glass milk
- 1 can caramel
Equipment
bowlwhiskmeasuring cupcoffee mugelectric milk frother
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