Bang Bang Chicken

30 mins
Serves 1
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Directions

  1. 1Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white. Give them a Chinese massage and set aside.
  2. 2Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white. Give them a Chinese massage and set aside.
  3. 3Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white. Give them a Chinese massage and set aside.
  4. 4For the sauce, combine mayo, Thai sweet chili sauce, Sriracha, and lemon juice.
  5. 5For the sauce, combine mayo, Thai sweet chili sauce, Sriracha, and lemon juice.
  6. 6For the sauce, combine mayo, Thai sweet chili sauce, Sriracha, and lemon juice.
  7. 7Coat the chicken in potato starch and deep fry until golden brown and crispy.
  8. 8Coat the chicken in potato starch and deep fry until golden brown and crispy.
  9. 9Coat the chicken in potato starch and deep fry until golden brown and crispy.
  10. 10Add the chicken to the sauce and toss well to combine.
  11. 11Add the chicken to the sauce and toss well to combine.
  12. 12Add the chicken to the sauce and toss well to combine.
  13. 13Serve with hot steamed rice, garnish and enjoy!
  14. 14Serve with hot steamed rice, garnish and enjoy!
  15. 15Serve with hot steamed rice, garnish and enjoy!

Ingredients

  • 1 portion chicken
  • 1 portion chicken
  • 1 portion chicken
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 unit egg white
  • 1 unit egg white
  • 1 unit egg white
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tbsp Thai sweet chili sauce
  • 2 tbsp Thai sweet chili sauce
  • 2 tbsp Thai sweet chili sauce
  • 1 tbsp Sriracha
  • 1 tbsp Sriracha
  • 1 tbsp Sriracha
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 portion steamed rice
  • 1 portion steamed rice
  • 1 portion steamed rice
  • 1 handful chopped chives
  • 1 handful chopped chives
  • 1 handful chopped chives

Equipment

bowlmeasuring cupspoontongsfrying panskillet