Brown Butter Miso & Roasted Garlic Radiatori with Crispy Shallots

Serves 1
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Directions

  1. 1Add 2 tbsp. extra virgin olive oil to 2 bulbs of garlic.
  2. 2Roast the garlic until soft and golden brown.
  3. 3Add 2 tbsp. butter to a pan.
  4. 4Brown the butter until it develops a nutty aroma.
  5. 5Add 2 tbsp. sweet brown miso paste to the browned butter and whisk until combined.
  6. 6Squeeze the roasted garlic into the pan with the miso butter mixture.
  7. 7Pour in 1 cup of heavy cream and whisk to combine.
  8. 8Add the juice of 1/2 lemon, if desired.
  9. 9Add 1/2 lb. cooked radiatori pasta to the sauce and stir.
  10. 10Stir in 1/3 cup of finely grated Parmigiano Reggiano.
  11. 11Serve the pasta in a bowl.
  12. 12Garnish with 1 tbsp. chopped chives and 1/4 cup crispy shallots.

Ingredients

  • 0.5 lb radiatori pasta
  • 2 bulbs garlic
  • 2 tbsp extra virgin olive oil
  • 2 tbsp butter
  • 2 tbsp sweet brown miso paste
  • 1 cup heavy cream
  • 0.5 lemon lemon juice
  • 0.33 cup Parmigiano Reggiano, finely grated
  • 1 tbsp chives, chopped
  • 0.25 cup crispy shallots
  • to taste salt

Equipment

bowlpanwhisklemon squeezerspoon

Tips

  • Crispy shallots add the perfect crunch to the dish.