Green Goddess Beans
Directions
- 1Heat a glug of oil on a non-stick pan over low-medium heat.
- 2Add onion, garlic, ginger and let cook until the onions are translucent.
- 3Add leeks and spinach and cook until the leeks are completely soft and the spinach wilted (add a splash of water if too dry).
- 4While they cook make the cheesy sauce. Blend yogurt, miso and nutritional yeast and set aside.
- 5Transfer 2/3 of the cooked veggies in a blender and blend with silken tofu, nooch and miso until creamy.
- 6Add the sauce back to the pan along with the butter beans, stir to warm through.
- 7Serve topped with the cheesy sauce, lemon juice, a drizzle of oil, a crack of black pepper and basil.
Ingredients
- 1 white onion
- 0.5 thumb ginger
- 3 garlic cloves
- 2 small leeks
- 250 g fresh baby spinach
- 300 g silken tofu
- 3 tbsp nutritional yeast
- 1 tbsp miso
- 570 g butter beans
- 0 evo oil
- 0 black pepper
- 0.5 juice 1/2 lemon
- 0 fresh basil
- 150 g high protein vegan yogurt
- 1 tbsp miso
- 2 tbsp nutritional yeast
Equipment
panblenderknifespoon