Serves 1
Directions
- 1Drizzle olive oil over the garlic bulbs.
- 2Place butter cubes into a pan.
- 3Whisk the melted butter until it turns brown.
- 4Add miso paste to the brown butter and whisk until combined.
- 5Squeeze the roasted garlic cloves into the mixture.
- 6Pour in heavy cream.
- 7Squeeze lemon juice into the sauce.
- 8Add cooked radiatori pasta to the sauce and mix well.
- 9Sprinkle grated Parmigiano Reggiano over the pasta.
- 10Stir the cheese into the pasta.
- 11Serve the pasta in a bowl.
- 12Garnish with chopped chives and crispy shallots.
- 13Finish with an additional sprinkle of grated Parmigiano Reggiano.
Ingredients
- 0.5 lb radiatori pasta
- 2 bulbs garlic
- 2 tbsp extra virgin olive oil
- 2 tbsp butter
- 2 tbsp sweet brown miso paste
- 1 cup heavy cream
- 0.5 lemon lemon juice
- 0.33 cup Parmigiano Reggiano, finely grated
- 1 tbsp chives, chopped
- 0.25 cup crispy shallots
- to taste salt
Equipment
bowlsaucepanwhisklemon juicerwooden spoon
Tips
- Crispy shallots add the perfect crunch to this pasta dish.
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