Steak and Udon Noodle Bowl

12 mins
Serves 1
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Directions

  1. 1Toast and grind peppercorns.
  2. 2Toast and grind peppercorns.
  3. 3Toast and grind peppercorns.
  4. 4Season the steak with the ground peppercorns and salt.
  5. 5Season the steak with the ground peppercorns and salt.
  6. 6Season the steak with the ground peppercorns and salt.
  7. 7Finely chop the spring onions.
  8. 8Finely chop the spring onions.
  9. 9Finely chop the spring onions.
  10. 10In a bowl, mix the chopped spring onions, soy sauce, sugar, olive oil, lemon juice, and sesame dressing.
  11. 11In a bowl, mix the chopped spring onions, soy sauce, sugar, olive oil, lemon juice, and sesame dressing.
  12. 12In a bowl, mix the chopped spring onions, soy sauce, sugar, olive oil, lemon juice, and sesame dressing.
  13. 13Heat a pan and cook the steak for a couple of minutes on each side, basting with butter.
  14. 14Heat a pan and cook the steak for a couple of minutes on each side, basting with butter.
  15. 15Heat a pan and cook the steak for a couple of minutes on each side, basting with butter.
  16. 16Remove the steak from the pan.
  17. 17Remove the steak from the pan.
  18. 18Remove the steak from the pan.
  19. 19Add miso paste and butter to the pan.
  20. 20Add miso paste and butter to the pan.
  21. 21Add miso paste and butter to the pan.
  22. 22Cook udon noodles in boiling water for a couple of minutes.
  23. 23Cook udon noodles in boiling water for a couple of minutes.
  24. 24Cook udon noodles in boiling water for a couple of minutes.
  25. 25Add the cooked udon noodles to the pan and toss to coat with the miso butter sauce.
  26. 26Add the cooked udon noodles to the pan and toss to coat with the miso butter sauce.
  27. 27Add the cooked udon noodles to the pan and toss to coat with the miso butter sauce.
  28. 28Squeeze some lemon juice over the noodles.
  29. 29Squeeze some lemon juice over the noodles.
  30. 30Squeeze some lemon juice over the noodles.
  31. 31Slice the steak and arrange it in a bowl over the noodles.
  32. 32Slice the steak and arrange it in a bowl over the noodles.
  33. 33Slice the steak and arrange it in a bowl over the noodles.
  34. 34Top with the sesame spring onion mixture and a raw egg yolk.
  35. 35Top with the sesame spring onion mixture and a raw egg yolk.
  36. 36Top with the sesame spring onion mixture and a raw egg yolk.

Ingredients

  • 25 ml gin
  • 25 ml gin
  • 25 ml gin
  • 25 ml vermouth
  • 25 ml vermouth
  • 25 ml vermouth
  • 25 ml botivo
  • 25 ml botivo
  • 25 ml botivo
  • 1 orange or lemon slice
  • 1 orange or lemon slice
  • 1 orange or lemon slice
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 2 teaspoons soy sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 toasted sesame sauce
  • 1 toasted sesame sauce
  • 1 toasted sesame sauce
  • 1 thick cut sirloin steak
  • 1 thick cut sirloin steak
  • 1 thick cut sirloin steak
  • 1 sichuan peppercorns
  • 1 sichuan peppercorns
  • 1 sichuan peppercorns
  • 1 peppercorns
  • 1 peppercorns
  • 1 peppercorns
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 packet udon noodles
  • 1 packet udon noodles
  • 1 packet udon noodles
  • 1 white miso paste
  • 1 white miso paste
  • 1 white miso paste
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 kimchi
  • 1 kimchi
  • 1 kimchi
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds

Equipment

cocktail shakermortar and pestleknifefrying pansaucepanbowltongsspoon