Hasselback Teriyaki Tofu Steaks

12 mins
Serves 1
tiktok.com

Directions

  1. 1Press the tofu to remove excess water.
  2. 2Press the tofu to remove excess water.
  3. 3Press the tofu to remove excess water.
  4. 4Slice the tofu into two steaks, then slice all the way along at 2-3mm intervals using chopsticks to prevent the knife going all the way through.
  5. 5Slice the tofu into two steaks, then slice all the way along at 2-3mm intervals using chopsticks to prevent the knife going all the way through.
  6. 6Slice the tofu into two steaks, then slice all the way along at 2-3mm intervals using chopsticks to prevent the knife going all the way through.
  7. 7Combine teriyaki, soy sauce, maple syrup, lime zest, lime juice, and ginger to make the sauce.
  8. 8Combine teriyaki, soy sauce, maple syrup, lime zest, lime juice, and ginger to make the sauce.
  9. 9Combine teriyaki, soy sauce, maple syrup, lime zest, lime juice, and ginger to make the sauce.
  10. 10Add most of the sauce to the tofu, saving some for topping.
  11. 11Add most of the sauce to the tofu, saving some for topping.
  12. 12Add most of the sauce to the tofu, saving some for topping.
  13. 13Bake the tofu in the oven.
  14. 14Bake the tofu in the oven.
  15. 15Bake the tofu in the oven.
  16. 16Prepare toppings: chop spring onions and red chilli.
  17. 17Prepare toppings: chop spring onions and red chilli.
  18. 18Prepare toppings: chop spring onions and red chilli.
  19. 19Serve the tofu steaks over rice with cucumber slices as toppings. Drizzle extra sauce and sesame seeds on top.
  20. 20Serve the tofu steaks over rice with cucumber slices as toppings. Drizzle extra sauce and sesame seeds on top.
  21. 21Serve the tofu steaks over rice with cucumber slices as toppings. Drizzle extra sauce and sesame seeds on top.

Ingredients

  • 1 block tofu
  • 1 block tofu
  • 1 block tofu
  • 2 tbsp teriyaki
  • 2 tbsp teriyaki
  • 2 tbsp teriyaki
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tsp lime zest
  • 1 tsp lime zest
  • 1 tsp lime zest
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 2 tbsp spring onions
  • 2 tbsp spring onions
  • 2 tbsp spring onions
  • 1 tsp red chilli
  • 1 tsp red chilli
  • 1 tsp red chilli
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl cucumber
  • 1 bowl cucumber
  • 1 bowl cucumber

Equipment

plateknifechoppsticksbowlfrying panoven