Directions
- 1Press the tofu to remove excess water.
- 2Slice the tofu into two steaks, then slice all the way along at 2-3mm intervals using chopsticks to prevent the knife going all the way through.
- 3Combine teriyaki, soy sauce, maple syrup, lime zest, lime juice, and ginger to make the sauce.
- 4Add most of the sauce to the tofu, saving some for topping.
- 5Bake the tofu in the oven.
- 6Prepare toppings: chop spring onions and red chilli.
- 7Serve the tofu steaks over rice with cucumber slices as toppings. Drizzle extra sauce and sesame seeds on top.
Ingredients
- 1 block tofu
- 2 tbsp teriyaki
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp lime zest
- 1 tbsp lime juice
- 1 tsp ginger
- 2 tbsp spring onions
- 1 tsp red chilli
- 1 tbsp sesame seeds
- 1 bowl rice
- 1 bowl cucumber
Equipment
plateknifechoppsticksbowlfrying panoven
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