Directions
- 1Toast and grind Sichuan peppercorns.
- 2Season the steak with the ground peppercorns and salt.
- 3Finely chop the spring onions.
- 4In a bowl, mix the chopped spring onions with soy sauce, sugar, olive oil, lemon juice, and sesame dressing.
- 5Cook the udon noodles in boiling water until tender.
- 6Sear the steak in a hot pan with butter for a couple of minutes per side, basting with butter.
- 7Remove the steak from the pan, then add miso paste and butter to the pan and stir until melted.
- 8Add the cooked udon noodles to the pan, toss to coat, and finish with a squeeze of lemon.
- 9Slice the steak and arrange it in a bowl over the noodles.
- 10Top with the spring onion mixture and a raw egg yolk.
- 11Garnish with sesame seeds.
- 12Serve immediately with kimchi on the side.
Ingredients
- 1 sirloin steak
- 1 tablespoon sichuan peppercorns
- 1 pinch salt
- 1 bunch spring onions
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon sesame dressing
- 1 package udon noodles
- 1 tablespoon miso paste
- 2 tablespoons butter
- 1 egg yolk
- 1 pinch sesame seeds
- 1 small bowl kimchi
Equipment
mortar and pestlefrying panknifecutting boardcocktail shakersmall saucepan
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