Steak and Udon Noodle Bowl

12 mins
Serves 1
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Directions

  1. 1Toast and grind Sichuan peppercorns.
  2. 2Toast and grind Sichuan peppercorns.
  3. 3Toast and grind Sichuan peppercorns.
  4. 4Season the steak with the ground peppercorns and salt.
  5. 5Season the steak with the ground peppercorns and salt.
  6. 6Season the steak with the ground peppercorns and salt.
  7. 7Finely chop the spring onions.
  8. 8Finely chop the spring onions.
  9. 9Finely chop the spring onions.
  10. 10In a bowl, mix the chopped spring onions with soy sauce, sugar, olive oil, lemon juice, and sesame dressing.
  11. 11In a bowl, mix the chopped spring onions with soy sauce, sugar, olive oil, lemon juice, and sesame dressing.
  12. 12In a bowl, mix the chopped spring onions with soy sauce, sugar, olive oil, lemon juice, and sesame dressing.
  13. 13Cook the udon noodles in boiling water until tender.
  14. 14Cook the udon noodles in boiling water until tender.
  15. 15Cook the udon noodles in boiling water until tender.
  16. 16Sear the steak in a hot pan with butter for a couple of minutes per side, basting with butter.
  17. 17Sear the steak in a hot pan with butter for a couple of minutes per side, basting with butter.
  18. 18Sear the steak in a hot pan with butter for a couple of minutes per side, basting with butter.
  19. 19Remove the steak from the pan, then add miso paste and butter to the pan and stir until melted.
  20. 20Remove the steak from the pan, then add miso paste and butter to the pan and stir until melted.
  21. 21Remove the steak from the pan, then add miso paste and butter to the pan and stir until melted.
  22. 22Add the cooked udon noodles to the pan, toss to coat, and finish with a squeeze of lemon.
  23. 23Add the cooked udon noodles to the pan, toss to coat, and finish with a squeeze of lemon.
  24. 24Add the cooked udon noodles to the pan, toss to coat, and finish with a squeeze of lemon.
  25. 25Slice the steak and arrange it in a bowl over the noodles.
  26. 26Slice the steak and arrange it in a bowl over the noodles.
  27. 27Slice the steak and arrange it in a bowl over the noodles.
  28. 28Top with the spring onion mixture and a raw egg yolk.
  29. 29Top with the spring onion mixture and a raw egg yolk.
  30. 30Top with the spring onion mixture and a raw egg yolk.
  31. 31Garnish with sesame seeds.
  32. 32Garnish with sesame seeds.
  33. 33Garnish with sesame seeds.
  34. 34Serve immediately with kimchi on the side.
  35. 35Serve immediately with kimchi on the side.
  36. 36Serve immediately with kimchi on the side.

Ingredients

  • 1 sirloin steak
  • 1 sirloin steak
  • 1 sirloin steak
  • 1 tablespoon sichuan peppercorns
  • 1 tablespoon sichuan peppercorns
  • 1 tablespoon sichuan peppercorns
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon sesame dressing
  • 1 tablespoon sesame dressing
  • 1 tablespoon sesame dressing
  • 1 package udon noodles
  • 1 package udon noodles
  • 1 package udon noodles
  • 1 tablespoon miso paste
  • 1 tablespoon miso paste
  • 1 tablespoon miso paste
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 1 small bowl kimchi
  • 1 small bowl kimchi
  • 1 small bowl kimchi

Equipment

mortar and pestlefrying panknifecutting boardcocktail shakersmall saucepan
Steak and Udon Noodle Bowl | Clip Recipe