Katsu Curry

Serves 1
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Directions

  1. 1Slice the onions.
  2. 2Add butter to a pot and melt it.
  3. 3Saut amazing the onions in the butter.
  4. 4Peel and chop the apples, garlic, and ginger.
  5. 5Blend the chopped apples, garlic, and ginger until minced.
  6. 6Continue cooking the onions until caramelized.
  7. 7Add tomato paste to the caramelized onions and mix.
  8. 8Sear the chicken in a separate pot.
  9. 9Add water to the pot with the chicken.
  10. 10Add the caramelized onion mixture to the pot with the chicken.
  11. 11Blend the curry until smooth using an immersion blender.
  12. 12Add Otafuku sauce to the curry.
  13. 13Add a piece of butter to the curry and let it melt.
  14. 14Season the pork loin with salt.
  15. 15Crack an egg into a tray.
  16. 16Add flour to the egg and whisk to combine.
  17. 17Prepare two separate trays, one with flour and one with panko breadcrumbs.
  18. 18Dip the pork loin in the flour, then the egg mixture, and then coat it thoroughly with panko breadcrumbs.
  19. 19Fry the breaded pork loin in hot oil until golden brown and crispy.
  20. 20Remove the katsu from the oil and slice it into strips.
  21. 21Serve a portion of rice on a plate.
  22. 22Pour a generous amount of curry sauce next to the rice.
  23. 23Arrange the sliced katsu on top of the curry and rice.
  24. 24Add pickled red cabbage as a side.
  25. 25Enjoy your katsu curry!

Ingredients

  • onions
  • butter
  • apples
  • garlic
  • ginger
  • tomato paste
  • chicken
  • water
  • Otafuku sauce
  • pork loin
  • egg
  • flour
  • panko breadcrumbs
  • oil for frying
  • rice
  • pickled red cabbage

Equipment

knifecutting boardpotblenderplateschopsticks

Tips

  • Overnight curry is always the best.

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