Air Fryer Teriyaki Pork Skewers
Directions
- 1Cut the pork tenderloin into 1 1/2 inch pieces.
- 2Put the pork pieces into a large ziplock bag.
- 3Pour 2/3 cup teriyaki sauce over the pork.
- 4Add 1/4 teaspoon kosher salt.
- 5Add 1/4 teaspoon crushed red pepper.
- 6Add 2 tablespoons pineapple juice.
- 7Seal the bag and toss to incorporate the ingredients thoroughly.
- 8Refrigerate for 1-2 hours to marinate.
- 9Remove pork from the bag and discard the marinade.
- 10Thread pork evenly onto skewers along with 1-inch chunks of fresh pineapple and 1-inch pieces of red onion.
- 11Preheat the air fryer to 375 degrees F (190 degrees C).
- 12Lightly coat the air fryer basket with cooking spray.
- 13Cook skewers for 15 minutes, flipping halfway through.
- 14Stir the remaining teriyaki sauce with 2 tablespoons of water in a small bowl.
- 15Microwave the sauce until warm.
- 16Sprinkle the cooked skewers with green onions.
- 17Serve the skewers with the warm sauce.
Ingredients
- 2 pounds pork tenderloin, cut in 1 1/2 inch pieces
- 1 cup teriyaki sauce, divided
- 0.25 teaspoon kosher salt
- 0.25 teaspoon crushed red pepper
- 2 tablespoons pineapple juice
- 24 fresh pineapple, 1 inch chunk pieces
- 1 small red onion, cut in 1 inch pieces
- Cooking spray
- 2 Tablespoons water
- green onion
Equipment
ziplock bagair fryerskewerssmall bowlmicrowave
Tips
- You could also do this with chicken.
- Serve with rice, a little drizzle of more sauce and a sprinkle of fresh green onion.
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