Air Fryer Teriyaki Pork Skewers

15 mins
Serves 1
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Directions

  1. 1Cut the pork tenderloin into 1 1/2 inch pieces.
  2. 2Put the pork pieces into a large ziplock bag.
  3. 3Pour 2/3 cup teriyaki sauce over the pork.
  4. 4Add 1/4 teaspoon kosher salt.
  5. 5Add 1/4 teaspoon crushed red pepper.
  6. 6Add 2 tablespoons pineapple juice.
  7. 7Seal the bag and toss to incorporate the ingredients thoroughly.
  8. 8Refrigerate for 1-2 hours to marinate.
  9. 9Remove pork from the bag and discard the marinade.
  10. 10Thread pork evenly onto skewers along with 1-inch chunks of fresh pineapple and 1-inch pieces of red onion.
  11. 11Preheat the air fryer to 375 degrees F (190 degrees C).
  12. 12Lightly coat the air fryer basket with cooking spray.
  13. 13Cook skewers for 15 minutes, flipping halfway through.
  14. 14Stir the remaining teriyaki sauce with 2 tablespoons of water in a small bowl.
  15. 15Microwave the sauce until warm.
  16. 16Sprinkle the cooked skewers with green onions.
  17. 17Serve the skewers with the warm sauce.

Ingredients

  • 2 pounds pork tenderloin, cut in 1 1/2 inch pieces
  • 1 cup teriyaki sauce, divided
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon crushed red pepper
  • 2 tablespoons pineapple juice
  • 24 fresh pineapple, 1 inch chunk pieces
  • 1 small red onion, cut in 1 inch pieces
  • Cooking spray
  • 2 Tablespoons water
  • green onion

Equipment

ziplock bagair fryerskewerssmall bowlmicrowave

Tips

  • You could also do this with chicken.
  • Serve with rice, a little drizzle of more sauce and a sprinkle of fresh green onion.