Crockpot Teriyaki Chicken and Rice
Serves 1
Directions
- 1Combine all the sauce ingredients in the slow cooker.
- 2Stir in some canned pineapple with the juice.
- 3Add inexpensive cubed up chicken thighs.
- 4Cover and cook this on high for 2 to 2.5 hours.
- 5To thicken the sauce, combine cornstarch and cold water and stir that in.
- 6Grab a couple packs of pre-cooked rice that are microwaved just long enough to loosen them up.
- 7Cook this on high another 30 minutes or so, just till it all comes together.
- 8Top it with some green onions and sesame seeds, if you please.
Ingredients
- soy sauce
- brown sugar
- ginger
- minced garlic
- sesame oil
- honey
- canned pineapple with juice
- cubed chicken thighs
- cornstarch
- cold water
- 2 packs pre-cooked microwaveable rice
- green onions
- sesame seeds
Equipment
slow cookergarlic presswhiskspatulaplate
Related recipes
Vegan Cheddar Cheese
Japanese · Drink
Whipped Tofu Ricotta
Japanese · Drink
Nourish Bowl with Crispy Edamame & Spiced Cauliflower
Japanese · Drink35m
Egg Boil
Japanese · Drink
Blue matcha latte
Japanese · Drink
Bang Bang Chicken without the oil
Japanese · Drink15m
One-Pot Buttery Salmon Rice
Japanese · Drink15m
Veganer Garnelen-Cocktail
Japanese · Drink
Coconut Matcha Cloud
Japanese · Drink
Air Fryer Teriyaki Pork Skewers
Japanese · Drink15m
Katsu Curry
Japanese · Drink
Miso Butter Beans
Japanese · Drink10m