Directions
- 1Scoop out the watermelon pulp and squeeze it into juice.
- 2Pour the watermelon juice through a strainer to filter it.
- 3Add glutinous rice flour, corn starch, granulated sugar, corn oil, and filtered watermelon juice to a bowl.
- 4Stir the mixture evenly until it forms a smooth batter.
- 5Add some red velvet liquid for color and stir evenly.
- 6Pour the batter into a pan, stir constantly, and fry over low heat until it clumps together.
- 7Let the dough cool down and stretch it repeatedly until it is elastic.
- 8Sprinkle the elastic dough with cooked flour and roll it into a long strip.
- 9Refrigerate the dough for 1 hour.
- 10Cut the refrigerated dough into small pieces.
Ingredients
- watermelon
- 150 g glutinous rice flour
- 45 g corn starch
- 20 g granulated sugar
- 20 g corn oil
- 200 g filtered watermelon juice
- red velvet liquid
- cooked flour
Equipment
forkspoonblenderstrainerbowlwhiskpanspatulacutting boardknife
Tips
- You can adjust the color yourself.
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