Serves 2
Directions
- 1Add all of the whipped tofu ingredients to a food processor.
- 2Blend until smooth.
- 3Pipe or spread the whipped tofu onto your toasted sourdough.
- 4Add all of the toppings.
Ingredients
- 300 g extra-firm tofu
- 2 tbsp nutritional yeast
- 1 tbsp evoo
- 1 tbsp lemon juice
- 1 tsp white miso
- Salt
- pepper
- 2 slices toasted sourdough
- Herby roast potatoes
- Plum chutney
- Toasted pumpkin seeds
- Fresh dill
Equipment
food processor
Tips
- If the tofu mixture looks a little grainy, add a little water until it smooths out.
- Season to taste.
Related recipes
Whipped Tofu Ricotta
Japanese · Drink
Nourish Bowl with Crispy Edamame & Spiced Cauliflower
Japanese · Drink35m
Egg Boil
Japanese · Drink
Blue matcha latte
Japanese · Drink
Bang Bang Chicken without the oil
Japanese · Drink15m
One-Pot Buttery Salmon Rice
Japanese · Drink15m
Veganer Garnelen-Cocktail
Japanese · Drink
Coconut Matcha Cloud
Japanese · Drink
Air Fryer Teriyaki Pork Skewers
Japanese · Drink15m
Katsu Curry
Japanese · Drink
Miso Butter Beans
Japanese · Drink10m
Baked Pineapple Chicken Teriyaki Thighs
Japanese · Drink35m