Chickpea, Mushroom and Miso Stroganoff
Serves 1
Directions
- 1Sauté the mushrooms separately until brown.
- 2Add onion, garlic, and a little bit of paprika.
- 3Add tomato puree for color and depth.
- 4Add a little flour to help thicken the sauce.
- 5Make the sauce using vegetable stock.
- 6Blend silken tofu, miso paste, some mustard, and vinegar into the sauce for a tangy and slightly sour flavor.
- 7Let the sauce simmer down for a bit until it thickens but is still loose.
- 8Add a load of chickpeas.
- 9Add the sautéed mushrooms.
- 10Finally, add some fresh parsley.
Ingredients
- mushrooms
- onion
- garlic
- paprika
- tomato puree
- flour
- vegetable stock
- silken tofu
- miso paste
- mustard
- vinegar
- chickpeas
- fresh parsley
Tips
- Do not add too much paprika to avoid overpowering the sauce.
- Let the sauce simmer until it thickens but is still loose.
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