Hasselback Teriyaki Tofu Steaks
Directions
- 1Press the tofu using a plate and kitchen towel.
- 2Slice the tofu into two steaks and then make slices all the way along at 2-3 mm intervals using chopsticks to prevent the knife going all the way through.
- 3Combine teriyaki with soy sauce, maple syrup, lime zest, lime juice and ginger.
- 4Add most of the sauce to the tofu, saving some for topping, and push the sauce into the grooves to get as much flavour into the tofu as possible.
- 5Bake the tofu in the oven.
- 6Prepare the toppings: chop spring onions and red chili.
- 7Plate up: rice, cucumber, tofu, spring onions, red chili and sesame seeds.
Ingredients
- 1 block tofu
- 2 tbsp teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp lime zest
- 1 tbsp lime juice
- 1 tsp ginger
- 2 tbsp spring onions
- 1 small red chili
- 1 tbsp sesame seeds
- 1 cup rice
- 1 cucumber cucumber
Equipment
platekitchen towelknifeovenchoppsticksbowlspoonfork
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