Crockpot Sweet Sesame Teriyaki Meatballs with Pineapple
Directions
- 1Add a 2-lb bag of homestyle meatballs, a 20-oz bag of frozen peppers and onions, pepper, ground ginger, crushed red pepper flakes, and a couple of big scoops of garlic to the crockpot.
- 2Add a 20-oz can of pineapple chunks with their juice to the crockpot.
- 3Pour in a whole bottle of Kinder's sweet sesame teriyaki sauce.
- 4Mix all ingredients thoroughly.
- 5Cover the crockpot and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
- 6At about the 3-hour mark, add a cornstarch slurry to thicken the sauce and let it cook for another half hour.
- 7Serve the cooked meatballs and sauce over jasmine rice.
Ingredients
- 2 lb bag homestyle meatballs
- 20 oz bag frozen peppers and onions
- pepper
- ground ginger
- crushed red pepper flakes
- scoops garlic
- 20 oz can pineapple chunks with juice
- 1 bottle Kinder's sweet sesame teriyaki sauce
- cornstarch slurry
- jasmine rice
Equipment
crockpot
Tips
- Cook on high for 3 to 4 hours or low for 6 to 8 hours.
- Add a cornstarch slurry at about the 3-hour mark to thicken the sauce.
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