Super Easy Miso Chicken & Cabbage
Serves 2
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Super Easy Miso Chicken & Cabbage
youtube.com
Serves 2
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Directions
1
Roughly chop the cabbage.
2
Roughly chop the cabbage.
3
Roughly chop the cabbage.
4
Cut the chicken breast into bite-sized pieces.
5
Cut the chicken breast into bite-sized pieces.
6
Cut the chicken breast into bite-sized pieces.
7
Marinate with salt, pepper, white wine, and cornstarch.
8
Marinate with salt, pepper, white wine, and cornstarch.
9
Marinate with salt, pepper, white wine, and cornstarch.
10
Heat oil in a pan.
11
Heat oil in a pan.
12
Heat oil in a pan.
13
Cook the chicken until one side is golden brown.
14
Cook the chicken until one side is golden brown.
15
Cook the chicken until one side is golden brown.
16
Add the cabbage and cover to steam.
17
Add the cabbage and cover to steam.
18
Add the cabbage and cover to steam.
19
When softened, add the miso sauce.
20
When softened, add the miso sauce.
21
When softened, add the miso sauce.
22
Simmer on low heat until thickened, then serve.
23
Simmer on low heat until thickened, then serve.
24
Simmer on low heat until thickened, then serve.
Ingredients
300 g chicken breast
300 g chicken breast
300 g chicken breast
100 g cabbage
100 g cabbage
100 g cabbage
pinch salt and pepper
pinch salt and pepper
pinch salt and pepper
1 tbsp white wine
1 tbsp white wine
1 tbsp white wine
1 tbsp cornstarch
1 tbsp cornstarch
1 tbsp cornstarch
1 tbsp miso paste
1 tbsp miso paste
1 tbsp miso paste
1 tsp miso paste
1 tsp miso paste
1 tsp miso paste
1 tbsp sugar
1 tbsp sugar
1 tbsp sugar
2 tbsp ground sesame seeds
2 tbsp ground sesame seeds
2 tbsp ground sesame seeds
1 tsp minced garlic
1 tsp minced garlic
1 tsp minced garlic
0.5 tsp lemon juice
0.5 tsp lemon juice
0.5 tsp lemon juice
1 tbsp vegetable oil
1 tbsp vegetable oil
1 tbsp vegetable oil
Red chili pepper
Red chili pepper
Red chili pepper
Equipment
pan