Serves 2
Directions
- 1Roughly chop the cabbage.
- 2Cut the chicken breast into bite-sized pieces.
- 3Marinate with salt, pepper, white wine, and cornstarch.
- 4Heat oil in a pan.
- 5Cook the chicken until one side is golden brown.
- 6Add the cabbage and cover to steam.
- 7When softened, add the miso sauce.
- 8Simmer on low heat until thickened, then serve.
Ingredients
- 300 g chicken breast
- 100 g cabbage
- pinch salt and pepper
- 1 tbsp white wine
- 1 tbsp cornstarch
- 1 tbsp miso paste
- 1 tsp miso paste
- 1 tbsp sugar
- 2 tbsp ground sesame seeds
- 1 tsp minced garlic
- 0.5 tsp lemon juice
- 1 tbsp vegetable oil
- Red chili pepper
Equipment
pan
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