Tofu Salmon

123 mins
Serves 4
tiktok.com

Directions

  1. 1Cut the block of tofu into smaller pieces.
  2. 2Cut the block of tofu into smaller pieces.
  3. 3Cut the block of tofu into smaller pieces.
  4. 4In a food processor, combine mayonnaise, miso paste, salt, pepper, nutritional yeast, capers, and dried dill.
  5. 5In a food processor, combine mayonnaise, miso paste, salt, pepper, nutritional yeast, capers, and dried dill.
  6. 6In a food processor, combine mayonnaise, miso paste, salt, pepper, nutritional yeast, capers, and dried dill.
  7. 7Add lemon juice and seaweed to the food processor and blend until smooth.
  8. 8Add lemon juice and seaweed to the food processor and blend until smooth.
  9. 9Add lemon juice and seaweed to the food processor and blend until smooth.
  10. 10Pour the marinade over the tofu pieces and let it marinate for a while.
  11. 11Pour the marinade over the tofu pieces and let it marinate for a while.
  12. 12Pour the marinade over the tofu pieces and let it marinate for a while.
  13. 13Season the marinated tofu with blackening seasoning or teriyaki glaze.
  14. 14Season the marinated tofu with blackening seasoning or teriyaki glaze.
  15. 15Season the marinated tofu with blackening seasoning or teriyaki glaze.
  16. 16Pan-fry or bake the tofu until golden brown and cooked through.
  17. 17Pan-fry or bake the tofu until golden brown and cooked through.
  18. 18Pan-fry or bake the tofu until golden brown and cooked through.
  19. 19Serve the tofu with your choice of sides.
  20. 20Serve the tofu with your choice of sides.
  21. 21Serve the tofu with your choice of sides.

Ingredients

  • 1 block tofu
  • 1 block tofu
  • 1 block tofu
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon miso paste
  • 1 tablespoon miso paste
  • 1 tablespoon miso paste
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon nutritional yeast
  • 1 tablespoon nutritional yeast
  • 1 tablespoon nutritional yeast
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 1 tablespoon dried dill
  • 1 tablespoon dried dill
  • 1 tablespoon dried dill
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 sheet dried seaweed sheets
  • 1 sheet dried seaweed sheets
  • 1 sheet dried seaweed sheets
  • 1 blackening seasoning
  • 1 blackening seasoning
  • 1 blackening seasoning
  • 1 teriyaki glaze
  • 1 teriyaki glaze
  • 1 teriyaki glaze

Equipment

knifefood processorfrying panbaking sheet

Tips

  • Use different marinades for tofu, such as teriyaki glaze or blackening seasoning
  • Experiment with different ways to prepare tofu