Bang Bang Chicken

30 mins
Serves 1
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Directions

  1. 1Marinate chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white.
  2. 2Marinate chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white.
  3. 3Marinate chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white.
  4. 4Give the chicken a Chinese massage and set aside.
  5. 5Give the chicken a Chinese massage and set aside.
  6. 6Give the chicken a Chinese massage and set aside.
  7. 7For the sauce, combine mayonnaise, Thai sweet chili sauce, sriracha, and lemon juice.
  8. 8For the sauce, combine mayonnaise, Thai sweet chili sauce, sriracha, and lemon juice.
  9. 9For the sauce, combine mayonnaise, Thai sweet chili sauce, sriracha, and lemon juice.
  10. 10Coat the chicken in potato starch and deep fry until golden brown and crispy.
  11. 11Coat the chicken in potato starch and deep fry until golden brown and crispy.
  12. 12Coat the chicken in potato starch and deep fry until golden brown and crispy.
  13. 13Add the chicken to the sauce and toss well to combine.
  14. 14Add the chicken to the sauce and toss well to combine.
  15. 15Add the chicken to the sauce and toss well to combine.
  16. 16Serve with hot steamed rice and garnish with green onions.
  17. 17Serve with hot steamed rice and garnish with green onions.
  18. 18Serve with hot steamed rice and garnish with green onions.

Ingredients

  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 4 tbsp Thai sweet chili sauce
  • 4 tbsp Thai sweet chili sauce
  • 4 tbsp Thai sweet chili sauce
  • 2 tbsp Sriracha
  • 2 tbsp Sriracha
  • 2 tbsp Sriracha
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

bowlmeasuring cuptongsfrying panspoonspatula
Bang Bang Chicken | Clip Recipe