Directions
- 1Marinate chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white.
- 2Give the chicken a Chinese massage and set aside.
- 3For the sauce, combine mayonnaise, Thai sweet chili sauce, sriracha, and lemon juice.
- 4Coat the chicken in potato starch and deep fry until golden brown and crispy.
- 5Add the chicken to the sauce and toss well to combine.
- 6Serve with hot steamed rice and garnish with green onions.
Ingredients
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tsp sesame oil
- 2 cloves garlic
- 1 tbsp ginger
- 1 pinch salt
- 1 pinch pepper
- 1 egg white
- 1 cup mayonnaise
- 4 tbsp Thai sweet chili sauce
- 2 tbsp Sriracha
- 1 tbsp lemon juice
- 1 cup potato starch
- 1 cup cooking oil
- 1 cup rice
- 1 handful green onions
Equipment
bowlmeasuring cuptongsfrying panspoonspatula
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