Homemade Sushi
Directions
- 1Cure the salmon with a 50/50 mix of salt and sugar.
- 2Place the cured salmon in the fridge for 30 minutes.
- 3Take the belly part of the salmon and make a crudo plate, letting it marinate.
- 4Chop up the rest of the salmon.
- 5Mix the chopped salmon with mayo, sriracha, and soy sauce.
- 6Add chives and sesame seeds to the salmon mix if available.
- 7Prepare sushi rice and mix in a little sushi vinegar.
- 8Make a quick ponzu vinaigrette by mixing ponzu, sesame oil, honey, and lemon juice.
- 9Add Trader Joe's crispy jalapenos and drench them in the vinaigrette.
Ingredients
- Trader Joe's salmon
- 50 % salt
- 50 % sugar
- mayo
- sriracha
- soy sauce
- chives
- sesame seeds
- sushi rice
- sushi vinegar
- ponzu
- sesame oil
- honey
- lemon juice
- Trader Joe's crispy jalapenos
Equipment
fridge
Tips
- When picking salmon, look for farmed Atlantic salmon with a vibrant orange color, good fat lines, a clean fresh smell, and the least excess liquid in the packaging.
- Always do your own research before eating raw fish and ensure you are comfortable with the source.
- For a home smoked salmon, cure the salmon for 8 hours in the fridge instead of 30 minutes.
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