Directions
- 1Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper and egg white. Give them a Chinese massage and set aside.
- 2For the sauce, combine mayo, Thai sweet chili sauce, sriracha and lemon juice.
- 3Coat the chicken in potato starch and deep fry until golden brown and crispy.
- 4Add the chicken to the sauce and toss well to combine.
- 5Serve with hot steamed rice, garnish and enjoy!
Ingredients
- 1 soy sauce
- 1 sake
- 1 mirin
- 1 sesame oil
- 1 garlic
- 1 ginger
- 1 salt
- 1 pepper
- 1 egg white
- 1 mayonnaise
- 1 Thai sweet chili sauce
- 1 Sriracha
- 1 lemon juice
- 1 potato starch
- 1 oil for frying
- 1 steamed rice
- 1 chopped chives
Equipment
bowlmeasuring cupsfrying pantongsspoonchopsticks
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