Bang Bang Chicken

30 mins
Serves 1
facebook.com

Directions

  1. 1Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper and egg white. Give them a Chinese massage and set aside.
  2. 2Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper and egg white. Give them a Chinese massage and set aside.
  3. 3Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper and egg white. Give them a Chinese massage and set aside.
  4. 4For the sauce, combine mayo, Thai sweet chili sauce, sriracha and lemon juice.
  5. 5For the sauce, combine mayo, Thai sweet chili sauce, sriracha and lemon juice.
  6. 6For the sauce, combine mayo, Thai sweet chili sauce, sriracha and lemon juice.
  7. 7Coat the chicken in potato starch and deep fry until golden brown and crispy.
  8. 8Coat the chicken in potato starch and deep fry until golden brown and crispy.
  9. 9Coat the chicken in potato starch and deep fry until golden brown and crispy.
  10. 10Add the chicken to the sauce and toss well to combine.
  11. 11Add the chicken to the sauce and toss well to combine.
  12. 12Add the chicken to the sauce and toss well to combine.
  13. 13Serve with hot steamed rice, garnish and enjoy!
  14. 14Serve with hot steamed rice, garnish and enjoy!
  15. 15Serve with hot steamed rice, garnish and enjoy!

Ingredients

  • 1 soy sauce
  • 1 soy sauce
  • 1 soy sauce
  • 1 sake
  • 1 sake
  • 1 sake
  • 1 mirin
  • 1 mirin
  • 1 mirin
  • 1 sesame oil
  • 1 sesame oil
  • 1 sesame oil
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 mayonnaise
  • 1 mayonnaise
  • 1 mayonnaise
  • 1 Thai sweet chili sauce
  • 1 Thai sweet chili sauce
  • 1 Thai sweet chili sauce
  • 1 Sriracha
  • 1 Sriracha
  • 1 Sriracha
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 potato starch
  • 1 potato starch
  • 1 potato starch
  • 1 oil for frying
  • 1 oil for frying
  • 1 oil for frying
  • 1 steamed rice
  • 1 steamed rice
  • 1 steamed rice
  • 1 chopped chives
  • 1 chopped chives
  • 1 chopped chives

Equipment

bowlmeasuring cupsfrying pantongsspoonchopsticks