Directions
- 1Season the chicken thigh with salt and pepper.
- 2Lightly coat the chicken with cornstarch.
- 3Pan fry the chicken each side for 5 minutes until crispy and set it aside
- 4In the same pan, melt some butter, stir in garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice, and black pepper.
- 5Mix to combine and once the sauce thickens add the chicken back.
- 6Baste the chicken with the sauce.
- 7Once it is done serve with hot steamed rice, garnish, and enjoy!
Ingredients
- chicken thigh skin
- salt
- pepper
- cornstarch
- butter
- minced garlic
- soy sauce
- mirin
- honey
- lemon juice
- lemon zest
- paprika
- chili flakes
- black pepper
Equipment
pan
Related recipes
Whipped Tofu Ricotta
Japanese · Drink
Nourish Bowl with Crispy Edamame & Spiced Cauliflower
Japanese · Drink35m
Egg Boil
Japanese · Drink
Blue matcha latte
Japanese · Drink
Bang Bang Chicken without the oil
Japanese · Drink15m
One-Pot Buttery Salmon Rice
Japanese · Drink15m
Veganer Garnelen-Cocktail
Japanese · Drink
Coconut Matcha Cloud
Japanese · Drink
Air Fryer Teriyaki Pork Skewers
Japanese · Drink15m
Katsu Curry
Japanese · Drink
Miso Butter Beans
Japanese · Drink10m
Baked Pineapple Chicken Teriyaki Thighs
Japanese · Drink35m