Sesame Salmon Bowl
Directions
- 1Season the salmon.
- 2Dice the salmon into cubes.
- 3Mix garlic powder, soy sauce, sesame oil, sriracha, and rice wine vinegar to make the sauce.
- 4Pour half of the sauce on the salmon and add a touch of lemon juice.
- 5Put the salmon in the oven until it comes out looking crispy and golden.
- 6Lay it on a bed of rice.
- 7Add edamame and diced cucumbers.
- 8Drizzle on the rest of the sauce.
Ingredients
- 7 oz salmon filet
- 1 tsp salt
- 1 tsp lemon pepper
- 0.5 tbsp paprika
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1.5 tbsp soy sauce
- 1 tsp sesame oil
- 4 tsp sriracha
- 0.25 tsp rice wine vinegar
- 70 g cucumbers
- 80 g edamame
- 1 cup jasmine rice
- 0.25 lemon lemon juice
Equipment
oven
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