Sesame Salmon Bowl

12 mins
Serves 1
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Directions

  1. 1Season the salmon.
  2. 2Season the salmon.
  3. 3Season the salmon.
  4. 4Dice the salmon into cubes.
  5. 5Dice the salmon into cubes.
  6. 6Dice the salmon into cubes.
  7. 7Mix garlic powder, soy sauce, sesame oil, sriracha, and rice wine vinegar to make the sauce.
  8. 8Mix garlic powder, soy sauce, sesame oil, sriracha, and rice wine vinegar to make the sauce.
  9. 9Mix garlic powder, soy sauce, sesame oil, sriracha, and rice wine vinegar to make the sauce.
  10. 10Pour half of the sauce on the salmon and add a touch of lemon juice.
  11. 11Pour half of the sauce on the salmon and add a touch of lemon juice.
  12. 12Pour half of the sauce on the salmon and add a touch of lemon juice.
  13. 13Put the salmon in the oven until it comes out looking crispy and golden.
  14. 14Put the salmon in the oven until it comes out looking crispy and golden.
  15. 15Put the salmon in the oven until it comes out looking crispy and golden.
  16. 16Lay it on a bed of rice.
  17. 17Lay it on a bed of rice.
  18. 18Lay it on a bed of rice.
  19. 19Add edamame and diced cucumbers.
  20. 20Add edamame and diced cucumbers.
  21. 21Add edamame and diced cucumbers.
  22. 22Drizzle on the rest of the sauce.
  23. 23Drizzle on the rest of the sauce.
  24. 24Drizzle on the rest of the sauce.

Ingredients

  • 7 oz salmon filet
  • 7 oz salmon filet
  • 7 oz salmon filet
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp lemon pepper
  • 1 tsp lemon pepper
  • 1 tsp lemon pepper
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 4 tsp sriracha
  • 4 tsp sriracha
  • 4 tsp sriracha
  • 0.25 tsp rice wine vinegar
  • 0.25 tsp rice wine vinegar
  • 0.25 tsp rice wine vinegar
  • 70 g cucumbers
  • 70 g cucumbers
  • 70 g cucumbers
  • 80 g edamame
  • 80 g edamame
  • 80 g edamame
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 0.25 lemon lemon juice
  • 0.25 lemon lemon juice
  • 0.25 lemon lemon juice

Equipment

oven
Sesame Salmon Bowl | Clip Recipe