Dirty Matcha

Directions

  1. 1Start with two scoops of matcha.
  2. 2Pour in 80 degrees Celsius water.
  3. 3Whisk your matcha in a W pattern until you get this green foam on the top.
  4. 4Add in some honey for sweetness and stir.
  5. 5Now to serve in a glass add ice.
  6. 6Matcha on the bottom.
  7. 7Top up with MILKLAB Oat Milk.
  8. 8Finish with a double shot of espresso for that amazing layered look.

Ingredients

  • 2 scoops matcha
  • 80 degrees celsius water
  • honey
  • ice
  • MILKLAB Oat Milk
  • 2 shot espresso

Equipment

bowlkettlematcha whiskglass

Tips

  • If you use boiling water, your matcha will be ruined.
  • Whisk your matcha in a W pattern until you get a green foam on top.