Serves 1
Directions
- 1Start with two scoops of matcha.
- 2Pour in 80 degrees Celsius water.
- 3Whisk your matcha in a W pattern until you get this green foam on the top.
- 4Add in some honey for sweetness and stir.
- 5Now to serve in a glass add ice.
- 6Matcha on the bottom.
- 7Top up with MILKLAB Oat Milk.
- 8Finish with a double shot of espresso for that amazing layered look.
Ingredients
- 2 scoops matcha
- 80 degrees celsius water
- honey
- ice
- MILKLAB Oat Milk
- 2 shot espresso
Equipment
bowlkettlematcha whiskglass
Tips
- If you use boiling water, your matcha will be ruined.
- Whisk your matcha in a W pattern until you get a green foam on top.
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