Weekly Food Prep
Serves 1
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Weekly Food Prep
tiktok.com
Serves 1
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Directions
1
Shred cooked chicken in a stand mixer.
2
Shred cooked chicken in a stand mixer.
3
Shred cooked chicken in a stand mixer.
4
Add mayo, fennel, dried cranberries, and pepper.
5
Add mayo, fennel, dried cranberries, and pepper.
6
Add mayo, fennel, dried cranberries, and pepper.
7
Mix and store in a container.
8
Mix and store in a container.
9
Mix and store in a container.
10
For the dense bean salad, add soy sauce, honey, and ginger to a bowl.
11
For the dense bean salad, add soy sauce, honey, and ginger to a bowl.
12
For the dense bean salad, add soy sauce, honey, and ginger to a bowl.
13
Add edamame, zucchini, and green onions.
14
Add edamame, zucchini, and green onions.
15
Add edamame, zucchini, and green onions.
16
Mix and store in a container.
17
Mix and store in a container.
18
Mix and store in a container.
19
For the carrot ribbon salad, peel carrots into ribbons.
20
For the carrot ribbon salad, peel carrots into ribbons.
21
For the carrot ribbon salad, peel carrots into ribbons.
22
Toss with green onions and ginger dressing.
23
Toss with green onions and ginger dressing.
24
Toss with green onions and ginger dressing.
25
Mix and store in a container.
26
Mix and store in a container.
27
Mix and store in a container.
28
Add garlic and olive oil to a small bowl.
29
Add garlic and olive oil to a small bowl.
30
Add garlic and olive oil to a small bowl.
31
Add lemon juice, garlic and olive oil mix, tahini, and water to a food processor.
32
Add lemon juice, garlic and olive oil mix, tahini, and water to a food processor.
33
Add lemon juice, garlic and olive oil mix, tahini, and water to a food processor.
34
Blend until smooth, then store in a container.
35
Blend until smooth, then store in a container.
36
Blend until smooth, then store in a container.
37
For the summer rolls, fill rice paper with shrimp, lettuce, rice noodles, carrots, and red cabbage.
38
For the summer rolls, fill rice paper with shrimp, lettuce, rice noodles, carrots, and red cabbage.
39
For the summer rolls, fill rice paper with shrimp, lettuce, rice noodles, carrots, and red cabbage.
40
Wrap each roll and store in saran wrap.
41
Wrap each roll and store in saran wrap.
42
Wrap each roll and store in saran wrap.
43
For the peanut sauce, add peanut butter, hoisin sauce, garlic, and water to a jar.
44
For the peanut sauce, add peanut butter, hoisin sauce, garlic, and water to a jar.
45
For the peanut sauce, add peanut butter, hoisin sauce, garlic, and water to a jar.
46
Mix well.
47
Mix well.
48
Mix well.
Ingredients
chicken
chicken
chicken
mayo
mayo
mayo
fennel
fennel
fennel
dried cranberries
dried cranberries
dried cranberries
pepper
pepper
pepper
soy sauce
soy sauce
soy sauce
honey
honey
honey
ginger
ginger
ginger
edamame
edamame
edamame
zucchini
zucchini
zucchini
green onions
green onions
green onions
carrots
carrots
carrots
ginger dressing
ginger dressing
ginger dressing
garlic
garlic
garlic
olive oil
olive oil
olive oil
lemon juice
lemon juice
lemon juice
pita chips
pita chips
pita chips
tahini
tahini
tahini
water
water
water
rice paper
rice paper
rice paper
shrimp
shrimp
shrimp
lettuce
lettuce
lettuce
rice noodles
rice noodles
rice noodles
red cabbage
red cabbage
red cabbage
peanut butter
peanut butter
peanut butter
hoisin sauce
hoisin sauce
hoisin sauce
Equipment
paper bags
containers with lids
stand mixer
large bowl
wooden spoon
small bowl
vegetable peeler
knife
food processor
saran wrap
Tips
When storing summer rolls, wrap each one individually in saran wrap to prevent them from sticking together.