Steak and Udon Noodle Bowl

12 mins
Serves 1
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Directions

  1. 1Toast and grind peppercorns.
  2. 2Toast and grind peppercorns.
  3. 3Toast and grind peppercorns.
  4. 4Coat the steak with the ground peppercorns, salt, and sichuan peppercorns.
  5. 5Coat the steak with the ground peppercorns, salt, and sichuan peppercorns.
  6. 6Coat the steak with the ground peppercorns, salt, and sichuan peppercorns.
  7. 7Finely chop the spring onions.
  8. 8Finely chop the spring onions.
  9. 9Finely chop the spring onions.
  10. 10In a bowl, mix the chopped spring onions with soy sauce, sugar, olive oil, lemon juice, and toasted sesame sauce.
  11. 11In a bowl, mix the chopped spring onions with soy sauce, sugar, olive oil, lemon juice, and toasted sesame sauce.
  12. 12In a bowl, mix the chopped spring onions with soy sauce, sugar, olive oil, lemon juice, and toasted sesame sauce.
  13. 13Heat a pan and sear the steak for a couple of minutes on each side, basting with butter.
  14. 14Heat a pan and sear the steak for a couple of minutes on each side, basting with butter.
  15. 15Heat a pan and sear the steak for a couple of minutes on each side, basting with butter.
  16. 16Remove the steak from the pan and set aside.
  17. 17Remove the steak from the pan and set aside.
  18. 18Remove the steak from the pan and set aside.
  19. 19Add miso paste and butter to the pan and cook.
  20. 20Add miso paste and butter to the pan and cook.
  21. 21Add miso paste and butter to the pan and cook.
  22. 22Cook the udon noodles in boiling water for a couple of minutes.
  23. 23Cook the udon noodles in boiling water for a couple of minutes.
  24. 24Cook the udon noodles in boiling water for a couple of minutes.
  25. 25Add the cooked udon noodles to the pan and toss to coat with the miso butter sauce. Finish with a squeeze of lemon juice.
  26. 26Add the cooked udon noodles to the pan and toss to coat with the miso butter sauce. Finish with a squeeze of lemon juice.
  27. 27Add the cooked udon noodles to the pan and toss to coat with the miso butter sauce. Finish with a squeeze of lemon juice.
  28. 28Slice the steak and arrange it in a bowl over the udon noodles.
  29. 29Slice the steak and arrange it in a bowl over the udon noodles.
  30. 30Slice the steak and arrange it in a bowl over the udon noodles.
  31. 31Top the steak and noodles with the sesame spring onion mixture and a raw egg yolk.
  32. 32Top the steak and noodles with the sesame spring onion mixture and a raw egg yolk.
  33. 33Top the steak and noodles with the sesame spring onion mixture and a raw egg yolk.
  34. 34Serve immediately and enjoy!
  35. 35Serve immediately and enjoy!
  36. 36Serve immediately and enjoy!

Ingredients

  • 25 ml gin
  • 25 ml gin
  • 25 ml gin
  • 25 ml vermouth
  • 25 ml vermouth
  • 25 ml vermouth
  • 25 ml botivo
  • 25 ml botivo
  • 25 ml botivo
  • 1 orange or lemon slice
  • 1 orange or lemon slice
  • 1 orange or lemon slice
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 2 teaspoons soy sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 toasted sesame sauce
  • 1 toasted sesame sauce
  • 1 toasted sesame sauce
  • 1 thick cut sirloin steak
  • 1 thick cut sirloin steak
  • 1 thick cut sirloin steak
  • 1 sichuan peppercorns
  • 1 sichuan peppercorns
  • 1 sichuan peppercorns
  • 1 peppercorns
  • 1 peppercorns
  • 1 peppercorns
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 packet udon noodles
  • 1 packet udon noodles
  • 1 packet udon noodles
  • 1 white miso paste
  • 1 white miso paste
  • 1 white miso paste
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 kimchi
  • 1 kimchi
  • 1 kimchi
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds

Equipment

cocktail shakermortar and pestleknifefrying pansaucepanbowltongsspoon