Directions
- 1Toast and grind peppercorns.
- 2Coat the steak with the ground peppercorns, salt, and sichuan peppercorns.
- 3Finely chop the spring onions.
- 4In a bowl, mix the chopped spring onions with soy sauce, sugar, olive oil, lemon juice, and toasted sesame sauce.
- 5Heat a pan and sear the steak for a couple of minutes on each side, basting with butter.
- 6Remove the steak from the pan and set aside.
- 7Add miso paste and butter to the pan and cook.
- 8Cook the udon noodles in boiling water for a couple of minutes.
- 9Add the cooked udon noodles to the pan and toss to coat with the miso butter sauce. Finish with a squeeze of lemon juice.
- 10Slice the steak and arrange it in a bowl over the udon noodles.
- 11Top the steak and noodles with the sesame spring onion mixture and a raw egg yolk.
- 12Serve immediately and enjoy!
Ingredients
- 25 ml gin
- 25 ml vermouth
- 25 ml botivo
- 1 orange or lemon slice
- 1 bunch spring onions
- 2 teaspoons soy sauce
- 1 tablespoon sugar
- 1 pinch white pepper
- 1 lemon juice
- 1 olive oil
- 1 toasted sesame sauce
- 1 thick cut sirloin steak
- 1 sichuan peppercorns
- 1 peppercorns
- 1 salt
- 1 packet udon noodles
- 1 white miso paste
- 1 butter
- 1 kimchi
- 1 egg yolk
- 1 sesame seeds
Equipment
cocktail shakermortar and pestleknifefrying pansaucepanbowltongsspoon
Related recipes
Whipped Tofu Ricotta
Japanese · Drink
Nourish Bowl with Crispy Edamame & Spiced Cauliflower
Japanese · Drink35m
Egg Boil
Japanese · Drink
Blue matcha latte
Japanese · Drink
Bang Bang Chicken without the oil
Japanese · Drink15m
One-Pot Buttery Salmon Rice
Japanese · Drink15m
Veganer Garnelen-Cocktail
Japanese · Drink
Coconut Matcha Cloud
Japanese · Drink
Air Fryer Teriyaki Pork Skewers
Japanese · Drink15m
Katsu Curry
Japanese · Drink
Miso Butter Beans
Japanese · Drink10m
Baked Pineapple Chicken Teriyaki Thighs
Japanese · Drink35m