Tofu Cottage ‘Cheese’ + Avocado on Toast
Directions
- 1Add the miso, lemon juice and lemon zest to a mixing bowl, then whisk until combined.
- 2Next add the silken tofu, then gently whisk until the tofu has broken down into small clumps.
- 3Now add the yoghurt and a pinch of salt. Whisk gently to combine all the ingredients together, then set aside. This is your tofu cottage ‘cheese’.
- 4Toast the bread.
- 5Meanwhile, slice the avocado in half, remove the stone, then scoop out each half onto a chopping board and slice.
- 6Add the maple syrup, olive oil and chilli flakes to a small saucepan. Stir to combine and quickly bring the mixture to a boil, then immediately remove it from the heat.
- 7To serve, rub the cut side of the garlic over the slices of toast, then top with the tofu cottage ‘cheese’, avocado and hot chilli maple syrup. Finish with an extra sprinkle of salt.
Ingredients
- 0.5 tsp white miso paste
- 0.25 lemon lemon juice
- 0.25 lemon lemon zest
- 150 g silken tofu
- 60 g plant-based yoghurt
- 1 pinch salt
- 2 slices thick slices of bread
- 1 avocado
- 1 tbsp maple syrup
- 2 tsp extra virgin olive oil
- 1 pinch chilli flakes
- 0.5 clove garlic clove
Equipment
mixing bowlwhiskgraterchopping boardknifesmall saucepan