Serves 1
Directions
- 1Add 3.5 grams of matcha to a bowl using a metal spoon and sift it.
- 2Add 10 ml of room temperature water to the matcha powder.
- 3Mix the matcha and water into a paste.
- 4Add 25 ml of hot water at 73 degrees Celsius.
- 5Whisk the mixture until the bubbles break up.
- 6Add milk.
- 7Mix to combine.
- 8Pour it through the ice into a serving cup.
Ingredients
- 3.5 grams matcha
- 10 milliliters room temperature water
- 25 milliliters hot water at 73 degrees Celsius
- 105 milliliters milk
- sweetener
- ice
Equipment
metal spoonbamboo spoonscalesiftermatcha bowlwater kettlewhiskmilk frothercup
Tips
- For perfect matcha, consider using lower temperature water, starting at 80 degrees Celsius and adjusting to your preference. Also, remember to break up any clumps with a whisk for a smoother texture.
- You can add sweetener such as simple syrup.
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