Simple Matcha Latte
Serves 1
Directions
- 1Add 3.5 grams of matcha to a bowl using a metal spoon and sift it.
- 2Add 3.5 grams of matcha to a bowl using a metal spoon and sift it.
- 3Add 3.5 grams of matcha to a bowl using a metal spoon and sift it.
- 4Add 10 ml of room temperature water to the matcha powder.
- 5Add 10 ml of room temperature water to the matcha powder.
- 6Add 10 ml of room temperature water to the matcha powder.
- 7Mix the matcha and water into a paste.
- 8Mix the matcha and water into a paste.
- 9Mix the matcha and water into a paste.
- 10Add 25 ml of hot water at 73 degrees Celsius.
- 11Add 25 ml of hot water at 73 degrees Celsius.
- 12Add 25 ml of hot water at 73 degrees Celsius.
- 13Whisk the mixture until the bubbles break up.
- 14Whisk the mixture until the bubbles break up.
- 15Whisk the mixture until the bubbles break up.
- 16Add milk.
- 17Add milk.
- 18Add milk.
- 19Mix to combine.
- 20Mix to combine.
- 21Mix to combine.
- 22Pour it through the ice into a serving cup.
- 23Pour it through the ice into a serving cup.
- 24Pour it through the ice into a serving cup.
Ingredients
- 3.5 grams matcha
- 3.5 grams matcha
- 3.5 grams matcha
- 10 milliliters room temperature water
- 10 milliliters room temperature water
- 10 milliliters room temperature water
- 25 milliliters hot water at 73 degrees Celsius
- 25 milliliters hot water at 73 degrees Celsius
- 25 milliliters hot water at 73 degrees Celsius
- 105 milliliters milk
- 105 milliliters milk
- 105 milliliters milk
- sweetener
- sweetener
- sweetener
- ice
- ice
- ice
Equipment
metal spoonbamboo spoonscalesiftermatcha bowlwater kettlewhiskmilk frothercup
Tips
- For perfect matcha, consider using lower temperature water, starting at 80 degrees Celsius and adjusting to your preference. Also, remember to break up any clumps with a whisk for a smoother texture.
- You can add sweetener such as simple syrup.