Serves 1
Directions
- 1Cut the zucchini into large, long pieces and then dice them.
- 2Add olive oil to a large pot.
- 3Add the diced zucchini to the pot.
- 4Brown and cook down the zucchini until it forms a sauce.
- 5Add white miso to the zucchini sauce.
- 6Coarsely grind black pepper in a mortar and pestle.
- 7Add the ground black pepper to the zucchini sauce.
- 8Stir the zucchini sauce.
- 9Add cooked pasta to the pot with the zucchini sauce.
- 10Add garlic, fresh lemon zest, and lemon juice to the pasta.
- 11Add lots of Parmesan cheese and basil.
- 12Add pasta water to the pot and mix everything until emulsified and creamy.
- 13Serve the pasta in a bowl and top with more Parmesan cheese.
Ingredients
- zucchini
- olive oil
- white miso
- garlic
- lemon zest
- lemon juice
- black pepper
- Parmesan cheese
- basil
- pasta water
- pasta
Equipment
knifecutting boardlarge potmeasuring cupmortar and pestlemicroplane graterlemon squeezerserving ladle
Tips
- Pasta water is magic as it gets emulsified and creamy into the sauce.
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