Directions
- 1Season the chicken thigh with salt and pepper.
- 2Lightly coat the chicken with cornstarch.
- 3In a pan, add the chicken skin side down.
- 4Once it is golden, flip and cook for another 6 minutes.
- 5Melt some butter in a pan.
- 6Add garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice and black pepper.
- 7Cook the sauce until it gets thickened.
- 8Add the chicken back and baste the chicken with the sauce.
- 9Once it is done, serve with hot steamed rice and enjoy.
Ingredients
- chicken thigh
- salt
- pepper
- cornstarch
- butter
- garlic
- soy sauce
- mirin
- honey
- chilli flakes
- paprika
- lemon zest
- lemon juice
- black pepper
- hot steamed rice
Equipment
pantongswooden spoonspoonknife
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