Serves 1
Directions
- 1Pat the extra-firm tofu block dry.
- 2Add the tofu to a food processor.
- 3Roughly chop the garlic cloves and add to the processor.
- 4Zest the lemon into the food processor.
- 5Juice the lemon and add 2 tablespoons to the processor.
- 6Add the nutritional yeast, white miso paste, onion powder, black pepper, kosher salt, and extra virgin olive oil.
- 7Blend the ingredients, scraping down the sides as necessary, until the mixture achieves a creamy whipped consistency.
- 8Taste the mixture and adjust seasonings like nutritional yeast, salt, or lemon juice as desired.
Ingredients
- 1 block extra-firm tofu
- 2 clove garlic
- 1 medium lemon
- 2 tbsp lemon juice
- 1/4 cup nutritional yeast
- 1 tbsp white miso paste
- 1 tsp onion powder
- black pepper (optional)
- 1 tsp diamond crystal kosher salt
- 2 tbsp extra virgin olive oil
Equipment
food processorchef's knifemicroplane zestercitrus juicermeasuring spoonsmeasuring cupspatula
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